Cream bourbon, like other cream liqueurs, can benefit from being chilled before consumption. While refrigeration is not necessary for the preservation of the product, it can enhance the drinking experience by providing a cooler and more refreshing taste.
Personally, I find that cream liqueurs, including cream bourbon, taste best when served well chilled. The cold temperature helps to mellow the flavors and create a smoother, creamier texture. It also provides a refreshing contrast to the richness of the cream and bourbon flavors.
In terms of storage, the refrigerator is the most convenient and accessible place to keep cream bourbon cool. The lower temperature helps to maintain the quality of the product and prolong its shelf life. It is important, however, to ensure that the bottle is tightly sealed to prevent any absorption of odors or flavors from other foods in the refrigerator.
While cream liqueurs generally have a longer shelf life than other types of liqueurs, it is still recommended to consume them within six to twelve months of opening. This is to ensure the freshness and optimal taste of the product. Over time, the flavors may begin to degrade and the cream may separate, affecting the overall quality of the cream bourbon.
To summarize, while refrigeration is not necessary for cream bourbon, it can enhance the drinking experience by providing a cooler and more refreshing taste. Storing cream liqueurs in the refrigerator can help maintain their quality and prolong their shelf life. However, it is still important to consume cream bourbon within six to twelve months of opening to ensure the best taste and freshness.