Journeyman whiskey is made in the quaint village of Three Oaks, Michigan. This tiny village, with only one stoplight, is the home of the Journeyman Distillery, where all the handcrafted spirits are produced with great care and attention to detail.
One of the unique aspects of Journeyman whiskey is its commitment to using locally sourced Midwest organic grains. This means that the grains used in the production of the whiskey come from farms in the Midwest region, ensuring that they have a true sense of place or ‘terroir'. By using local grains, Journeyman is able to support local farmers and showcase the unique flavors and characteristics of the region.
In addition to using locally sourced grains, Journeyman also takes great pride in the water used in the production process. The distillery utilizes unfiltered and untreated water from an underground aquifer, which adds to the distinctiveness and quality of the spirits. This water is sourced right from the village of Three Oaks itself, further connecting the whiskey to its place of origin.
The process of making Journeyman whiskey is a true labor of love. The grains are carefully milled and mashed, and then fermented using a proprietary yeast strain. After fermentation, the liquid is distilled in small batches using traditional copper pot stills, allowing for greater control and precision in the distillation process.
Once the whiskey has been distilled, it is aged in a variety of different barrels, including new American oak, used bourbon barrels, and wine barrels. This careful selection of barrels adds depth and complexity to the final product, creating a whiskey that is rich in flavor and character.
As a sommelier and brewer, I have had the opportunity to taste and experience Journeyman whiskey firsthand. The attention to detail in the production process is evident in the final product. Each sip reveals the unique flavors of the Midwest grains and the influence of the local water source. It truly is a whiskey that is rooted in its sense of place.
Journeyman whiskey is made in the charming village of Three Oaks, Michigan. The use of locally sourced Midwest organic grains and unfiltered water from an underground aquifer adds to the distinctiveness and quality of the spirits. The dedication and passion of the distillery team can be tasted in every sip of their handcrafted whiskey.