Old Grand-Dad Bonded Bourbon is crafted by the renowned Jim Beam distillery, nestled in the picturesque town of Clermont, Kentucky. As an expert sommelier and brewer, I have had the pleasure of studying and tasting a wide variety of spirits, and Old Grand-Dad is undoubtedly one that stands out.
The story behind the brand is not only fascinating but also deeply personal. It was created by Raymond B. Hayden, who named it after his esteemed grandfather, Meredith Basil Hayden Sr. Now, Meredith Basil Hayden Sr. was no ordinary man – he was a legendary distiller in his own right, known for his passion and expertise in the craft. It is this rich family history and dedication to the art of distilling that shines through in every bottle of Old Grand-Dad.
When it comes to the production process of Old Grand-Dad Bonded Bourbon, the Jim Beam distillery follows a meticulous and time-honored approach. Let me take you through the journey of how this exceptional bourbon comes to life.
1. Mashing: The process begins with a carefully selected blend of corn, rye, and malted barley, known as the mash bill. This combination imparts the unique flavors and character to Old Grand-Dad. The grains are ground and mixed with water to create a porridge-like mixture called the mash.
2. Fermentation: The mash is then transferred to fermentation vessels, where yeast is added. This yeast converts the sugars in the mash into alcohol, resulting in a liquid known as distiller's beer. The fermentation process can take several days, allowing the flavors to develop and mature.
3. Distillation: The distiller's beer is then distilled in copper stills. This traditional method helps to remove impurities and refine the spirit. The distillation process is carefully monitored to ensure that only the finest, most flavorful elements are captured.
4. Aging: After distillation, Old Grand-Dad Bonded Bourbon is aged in charred oak barrels. These barrels play a crucial role in shaping the character and complexity of the bourbon. Over time, the spirit interacts with the wood, acquiring flavors and aromas such as vanilla, caramel, and oak.
5. Bottling: Once the bourbon has reached its desired maturity, it is carefully selected and bottled at a strict 100 proof (50% alcohol by volume). This higher proof, known as “bonded,” is a testament to the quality and craftsmanship of Old Grand-Dad.
Now, let me share a personal experience that further highlights the exceptional quality of Old Grand-Dad Bonded Bourbon. On a recent trip to Kentucky, I had the opportunity to visit the Jim Beam distillery and witness the bourbon-making process firsthand. The passion and dedication of the distillery team were palpable, and it was evident that they take immense pride in producing such a renowned spirit.
During the tour, I was able to taste Old Grand-Dad straight from the barrel, and the experience was truly unforgettable. The bourbon had a beautiful amber color and a rich, complex aroma. On the palate, I detected notes of caramel, spice, and a subtle hint of vanilla. The finish was long and satisfying, leaving a warmth that lingered delicately.
Old Grand-Dad Bonded Bourbon is expertly crafted by the Jim Beam distillery in Clermont, Kentucky. The brand's rich family history, dedication to quality, and traditional production methods all contribute to its exceptional taste and reputation. Whether enjoyed neat, on the rocks, or in classic bourbon cocktails, Old Grand-Dad is a timeless and cherished spirit that continues to captivate bourbon enthusiasts around the world.