A Refreshing Wave of Variety: White Claw Surge

Do you love the refreshing taste of hard seltzers but want something a little bit stronger? Then White Claw Surge is just what you're looking for! This variety pack contains four delicious flavors—Blackberry, Natural Lime, Blood Orange and Cranberry—all with an ABV of 6.5%, higher than most hard seltzers but less than an average glass of .

White Claw Surge is the perfect blend of refreshment and flavor. The Blackberry flavor has a subtle sweetness that's balanced by a tart finish, while the Natural Lime has a tart lime flavor with a hint of sweetness. The Blood Orange has a bright citrusy taste with hints of sweet raspberry, and the Cranberry is tart and fruity with a hint of sweetness.

This variety pack is made from natural ingredients and contains no artificial colors or flavors. It's also gluten-free, so thse on gluten-free diets can enjoy it too! Plus, it's only 8% , so you don't have to worry about waking up two days later in another state with a lampshade on your head.

The White Claw Surge Variety Pack makes it easy to experiment with different flavors and find your new favorite. And if you're looking for something even more unique, try their newest flavors—Citrus Yuzu, Tropical Pomelo, Wildberry Acai and Watermelon Lime—and experience an even bigger wave of refreshment!

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Exploring the Flavors of White Claw Surge

White Claw Surge is available in four refreshing flavors: Blackberry, Natural Lime, Blood Orange and Cranberry. Each flavor has a unique taste and offers an 8% alcohol content to provide a stronger wave of refreshment. Enjoy the sweet and tart taste of Blackberry, the zesty zing of Natural Lime, the juicy sweetness of Blood Orange or the sharp tang of Cranberry – whichever you choose, your taste buds are sure to be pleased!

The Difference Between White Claw Surge and Other White Claw Products

White Claw Surge contains an ABV of 6.5%, wich is higher than the original White Claw Hard Seltzer, which has an ABV of 4.5%. This is higher than most hard seltzers, but still less than an average glass of wine. This means you can enjoy one or two White Claw Surges without worrying about overindulging and experiencing the consequences that come with it. On top of this, White Claw Surge also comes in several delicious fruit flavors such as black cherry, mango, raspberry, and lemon. So if you're looking for a refreshing drink with a bit more alcohol than your usual hard seltzers, then White Claw Surge might just be what you're looking for!

What Alcohol Is Contained in White Claw Surge?

White Claw Surge is an alcoholic seltzer drink with an ABV of 8.0%, which means it contains 8% alcohol by volume. The alcohol in White Claw Surge is fermented , meaning it is made from a blend of malted barley, wheat, and that have been brewed and then fermented with to produce the alcohol content.

Is White Claw Surge a Beer?

No, White Claw Surge is not a . It is a hard seltzer with an 8% ABV, which is higher than the typical 5% ABV found in many beers. Unlike beer, it is made with carbonated and natural flavors, as well as alcohol brewed from fermented sugars. It comes in a 16-ounce can rather than the traditional 12-ounce can of beer.


In conclusion, White Claw Hard Seltzer Surge is the perfect drink for those looking for a stronger wave of refreshment. With its 8% alcohol content, it's higher than most hard seltzers while still remaining lower than an average glass of wine. The variety pack features four delicious flavors—Citrus Yuzu, Tropical Pomelo, Wildberry Acai and Watermelon Lime—so you can enjoy one or two without worrying about any unexpected consequences. So if you're looking for a stronger and more flavorful drink to quench your thirst, look no further than White Claw Hard Seltzer Surge.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.