The Delicious Flavors of Hudson New York Corn Whiskey

Hudson New York Corn is a unique spirit crafted by the Tuthilltown Distillery in New Paltz, NY. Founded by Ralph Erenzo in 2003, the distillery has been producing whiskey with a commitment to quality and innovation. The process of making Hudson New York Corn Whiskey begins with a mash of at least 80% corn that is then distilled to a maximum strength of 160 proof (80% by volume).

Unlike other American whiskey styles, corn whiskey from Hudson does not require aging in wood. As such, it offers an unprecedented level of complexity and flavor that can be enjoyed right away. On the palate, this whiskey delivers baking spices, dark fruits, cayenne, and floral notes that make it a truly special sipping experience.

The Hudson New York Corn Whiskey is also made using specialty corns wich are grown on the farm surrounding the distillery. This helps to create an even more authentic flavor profile which can't be found anywhere else. Plus, each bottle also features its own unique label that pays homage to the historical gristmill where the whiskey was produced.

If you're looking for something truly unique and special, then look no further than Hudson New York Corn Whiskey from Tuthilltown Spirits Distillery. It's sure to make any night extra special!

Hudson New York Corn Whiskey 1676023970

Who Is the Manufacturer of Hudson Whiskey?

Hudson Whiskey is made by the pioneering craft distillery Tuthilltown Spirits, which was founded in 2003 by Ralph Erenzo and Brian Lee. Located in Gardiner, New York, Tuthilltown Spirits is the first whiskey distillery in New York State since Prohibition. The distillery produces several award-winning whiskeys, including Hudson Whiskey.

Hudson Whiskey is made using traditional methods that honor old-world techniques. The grains used to make Hudson are sourced from local farms and each batch is handcrafted using small-batch pot stills. The mash is fermented with wild strains, giving each batch of whiskey its own unique character. The whiskey is then double distilled and aged in charred American oak before being bottled at 92 proof.

Tuthilltown Spirits was also the first craft distillery to be licensed in New York State since Prohibition and has paved the way for other craft distilleries to open up shop throughout the state. Thanks to the hard work of Ralph Erenzo and Brian Lee, Hudson Whiskey stands as a testament to their commitment to making high quality spirits that honor tradition whle embracing innovation.

The Origin of Hudson Whiskey

Hudson Whiskey is made at the Tuthilltown Spirits Distillery, a former gristmill located in the rolling farmland outside of New Paltz, New York. Established in 2003, Tuthilltown is one of the first whiskey distilleries in New York since Prohibition. The distillery has won numerous awards for its spirit production, including multiple gold medals from the prestigious San Francisco World Spirits Competition. The process of making Hudson Whiskey begins with locally sourced grains, which are mashed and fermented on-site and then distilled in small batches using traditional copper pot stills. The whiskey is then aged in charred American oak barrels until it reaches its peak flavor before beig bottled and shipped to customers around the world.

What Does Corn Whisky Taste Like?

Corn whisky has a unique and distinct flavor profile. It has a sweet, grainy taste with notes of toasted corn, honey, vanilla, and baking spices. There are also hints of dark fruits like plums and raisins as well as subtle smokiness from the barrel aging. It is often described as having a smooth and creamy texture with a slight kick of cayenne pepper on the finish. The complexity of flavors varies depending on the type of corn used in the distillation process, but overall it is a full-bodied spirit with a robust flavor.

Alcohol Content of Corn Whiskey

Corn whiskey is an American whiskey style that is distilled to a maximum strength of 160 proof, or 80% alcohol by volume. This makes it one of the strongest whiskeys available and it can be difficult to handle in its purest form. To reduce the concentration, it is usually cut with or another spirit to make it more palatable.


Hudson New York is a classic example of the craft distilling movement in the United States. Started by Ralph Erenzo, it has grown from a small, family-run business to one of the most respected craft distilleries in the country. The whiskeys produced at Tuthilltown Spirits Distillery, Hudson's home base, are renowned for their flavor complexity, achieved through the use of specialty corns and distillation techniques. From its humble beginnings to its current position as an industry leader, Hudson New York is a testament to what can be achieved when you don't play by the rules.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.