Taste the Gold of Angkor: Bayon Beer

Bayon is a premium that encapsulates the essence of Cambodia's rich heritage and offers beer lovers a truly unique and flavorful experience. As one of the country's most renowned and celebrated beers, Bayon Beer has become a symbol of Khmer pride and craftsmanship.

Brewed with meticulous attention to detail and using only the finest ingredients, Bayon Beer embodies the spirit of Cambodia. The beer is crafted by expert brewers at the renowned Bayon Brewery, located in the heart of Siem Reap, a city famous for its ancient temples and cultural heritage.

One of the key factors that sets Bayon Beer apart is its commitment to quality and adherence to European standards. The brewery employs state-of-the-art technology to ensure that each batch of beer meets the highest standards of taste, purity, and consistency. This dedication to excellence has earned Bayon Beer a reputation as one of the finest lagers in Southeast Asia.

With an content of 5%, Bayon Beer strikes the perfect balance between flavor and drinkability. Its smooth and crisp taste is complemented by a refreshing finish, making it an ideal choice for any occasion. Whether you're enjoying a casual night out with friends or celebrating a special occasion, Bayon Beer is sure to satisfy even the most discerning beer connoisseur.

But Bayon Beer is not just about the taste. It is also deeply rooted in Cambodian culture and history. The name “Bayon” is derived from the iconic Bayon Temple, a masterpiece of Khmer architecture located in the ancient city of Angkor. Just like the temple, Bayon Beer stands as a symbol of Cambodia's rich heritage, representing the country's resilience, beauty, and cultural legacy.

In addition to its rich flavor and cultural significance, Bayon Beer also prides itself on its commitment to sustainability and community development. The brewery actively engages in initiatives to protect the environment, reduce waste, and support local communities. By choosing Bayon Beer, consumers are not only enjoying a premium lager but also contributing to the preservation of Cambodia's natural resources and supporting the livelihoods of local communities.

Bayon Beer is more than just a . It is a testament to Cambodia's rich heritage, a celebration of Khmer pride, and a commitment to quality and sustainability. With its exceptional flavor, cultural significance, and dedication to community development, Bayon Beer is a must-try for beer lovers looking for a truly unique and meaningful experience. So raise a glass of Bayon Beer and embark on a journey through the flavors and traditions of Cambodia.

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What Is The National Beer Of Cambodia?

The national beer of Cambodia is called Angkor Premium. It is the most popular and widely consumed beer in the country. As the national beer, Angkor Premium holds a significant cultural and historical significance in Cambodia.

Here are some key points about Angkor Premium:

1. Widely consumed: Angkor Premium is the beer of choice for many Cambodians and is found in almost every bar, restaurant, and convenience store across the country.

2. Traditional brewing methods: Angkor Premium is brewed using traditional brewing techniques that have been passed down through generations. This ensures a high-quality and authentic taste that appeals to the local population.

3. Refreshing taste: Angkor Premium has a crisp and refreshing taste, making it a popular choice especially in the hot and humid climate of Cambodia. It is often enjoyed with local cuisine or on its own as a refreshing beverage.

4. Variety of options: Angkor Premium offers a range of options to cater to different preferences. These include Angkor Premium Lager, Angkor Premium , and Angkor Premium Extra Stout. Each variant has its own distinct flavor profile and characteristics.

5. Supporting local economy: Angkor Premium is produced by the Cambodia Brewery Limited, which is a subsidiary of the multinational company Heineken. By choosing Angkor Premium, consumers are also supporting local farmers and businesses involved in the production and distribution of the beer.

Angkor Premium is not just a beer but a symbol of Cambodian culture and national pride. Its popularity and widespread availability make it a true representation of the country's beer culture.

What Country Is Angkor Beer From?

Angkor Beer is from the country of Cambodia. It is locally brewed in Sihanoukville, which is home to Southeast Asia's largest brewery. The beer is produced in accordance with the latest European standards and technology, ensuring high quality and taste. Sihanoukville, located in Cambodia, is known for its experienced and well-established brewery, making it the perfect location for brewing Angkor Beer.

What Is The New Beer Brand In Cambodia?

The new beer brand in Cambodia is called Angkor Beer. This brand aims to create something unique and innovative for both Cambodia and the rest of the world. They want beer lovers to experience the exceptional flavor of their latest edition and savor every sip while feeling a sense of pride in Khmer heritage.

The beer is known as “The Gold of Angkor,” emphasizing its premium status and the high value it places on the Khmer culture. Angkor Beer strives to offer a truly distinctive and enjoyable beer-drinking experience by incorporating the rich traditions and history of Cambodia.

With this new brand, Angkor Beer aims to captivate the taste buds of beer enthusiasts and provide them with a taste that is unparalleled. They aim to showcase the incredible flavors and aromas inspired by the Khmer heritage, making each sip a delightful journey into the heart of Cambodia.

By infusing their beer with the essence of Khmer pride, Angkor Beer hopes to create a product that not only satisfies the cravings of beer lovers but also pays homage to the country's cultural heritage. This new beer brand is a testament to the commitment of Angkor Beer to provide a unique and exceptional drinking experience that celebrates the richness of Cambodia.


Bayon Beer is a premium Cambodian beer that embodies the rich cultural heritage of the Khmer people. As the country's national beer, it holds a special place in the hearts of Cambodians and beer lovers around the world. With its distinct and flavorful taste, Bayon Beer aims to provide a unique drinking experience that is both refreshing and satisfying.

Brewed by the renowned Cambrew Brewery, Bayon Beer is crafted with the highest quality ingredients and adheres to the latest European standards and technology. The brewery, located in Sihanoukville, is not only the most experienced in Cambodia but also the largest in Southeast Asia. This ensures that every sip of Bayon Beer is of exceptional quality and consistency.

The brand's commitment to excellence is evident in its attention to detail and dedication to preserving Khmer heritage. Known as “The Gold of Angkor,” Bayon Beer represents a premium status that is deeply rooted in the Khmer pride. This beer is not just a beverage, but a symbol of Cambodia's rich history and cultural significance.

Bayon Beer's popularity extends beyond its home country, as it has gained recognition and appreciation from beer enthusiasts worldwide. Its unique flavor profile, characterized by a harmonious blend of ingredients, sets it apart from other lagers in the market. Whether enjoyed on its own or paired with traditional Khmer cuisine, Bayon Beer promises a delightful and satisfying drinking experience.

Bayon Beer is a beer that celebrates the essence of Cambodia and its proud heritage. With its premium status, exceptional quality, and distinct flavor, it has become a beloved choice for beer lovers both in Cambodia and beyond. Raise a glass of Bayon Beer and embark on a journey of taste that pays homage to the rich cultural tapestry of the Khmer people.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.