As an experienced sommelier and brewer, I can confidently say that Sauvignon Blanc can be sweeter than Chardonnay. While both wines are traditionally known for their dryness, Sauvignon Blanc offers a broader spectrum of sweetness due to the variety of styles and winemaking techniques used.
In general, Sauvignon Blanc is known for its crisp, acidic profile and vibrant flavors of citrus, green apple, and grass. These characteristics are typically associated with a dry wine. However, there are instances where Sauvignon Blanc can be made with residual sugar, resulting in a sweeter taste.
One example of a sweet Sauvignon Blanc is a dessert wine made from late-harvested grapes. Late-harvest wines are made from grapes that have been left on the vine longer than usual, allowing them to develop higher sugar levels. This extended ripening period results in a wine with a sweeter taste and often a more concentrated flavor profile. These dessert-style Sauvignon Blancs can be incredibly sweet and make for a delightful after-dinner treat.
Another factor that can contribute to the sweetness of Sauvignon Blanc is the use of winemaking techniques such as partial fermentation or stopping fermentation early. In some cases, winemakers may intentionally leave some residual sugar in the wine to balance the acidity or enhance certain flavors. This can result in a slightly sweeter Sauvignon Blanc without reaching the intense sweetness of a dessert wine.
It's important to note that not all Sauvignon Blancs are sweet. The majority of Sauvignon Blancs produced are indeed dry, with little to no residual sugar. However, the versatility of this grape allows for a range of styles, including those with varying levels of sweetness.
In my personal experience, I have come across Sauvignon Blancs that surprised me with their sweetness. I recall tasting a late-harvest Sauvignon Blanc from a renowned winery that had intense honeyed notes and a luscious, sweet finish. It was a unique and memorable experience, showcasing the sweeter side of this typically dry white wine.
While Sauvignon Blanc is generally known for its dryness, it can indeed be sweeter than Chardonnay. The use of late-harvest grapes, winemaking techniques, and intentional residual sugar can all contribute to the sweetness of Sauvignon Blanc. It's important to explore different styles and producers to fully appreciate the range of flavors and sweetness levels this grape can offer.