Limavady whiskey is proofed at 46% ABV, which stands for Alcohol by Volume. This is a measure of the amount of pure alcohol present in the whiskey. The higher the ABV, the stronger the whiskey.
The mash bill used in Limavady whiskey is 100% Malted Irish Barley. This means that the whiskey is made solely from barley that has been malted, a process in which the barley is soaked in water and allowed to germinate before being dried. This gives the whiskey a distinct flavor profile that is characteristic of Irish whiskeys.
To achieve the desired flavor and complexity, Limavady whiskey is aged in ex-bourbon barrels. These barrels, which were previously used to age bourbon, impart flavors such as vanilla, caramel, and oak to the whiskey. This aging process allows the whiskey to develop its unique character over time.
In addition to being aged in ex-bourbon barrels, Limavady whiskey also undergoes a finishing period in Pedro Ximenez (PX) sherry casks. This adds another layer of complexity to the whiskey, as the rich, sweet flavors of the sherry complement the existing flavors from the bourbon barrels. The PX sherry casks contribute notes of dried fruits, raisins, and a hint of sweetness to the final product.
The decision to finish Limavady whiskey in PX sherry casks is a deliberate choice made by the distillery to enhance the flavor profile and create a more unique and memorable experience for the consumer. This additional step in the aging process sets Limavady apart from other Irish whiskeys and adds a touch of sophistication to the final product.
Personally, I have had the pleasure of tasting Limavady whiskey on a few occasions, and I must say that I was thoroughly impressed. The combination of the malted barley, the influence of the ex-bourbon barrels, and the finishing in PX sherry casks creates a whiskey with a rich and complex flavor profile.
The 46% ABV gives the whiskey a pleasant kick without overpowering the palate, allowing the flavors to shine through. The notes of vanilla, caramel, dried fruits, and a hint of sweetness from the sherry casks all come together harmoniously, creating a truly enjoyable drinking experience.
Limavady whiskey is proofed at 46% ABV and is made from 100% Malted Irish Barley. It is aged in ex-bourbon barrels before being finished in Pedro Ximenez sherry casks. This careful aging process results in a whiskey with a unique flavor profile that is both rich and complex. Whether enjoyed neat, on the rocks, or in a cocktail, Limavady whiskey is sure to impress even the most discerning whiskey connoisseurs.