Oolong-hai, known as ウーロンハイ (uuron-hai) in Japanese, is a popular alcoholic beverage that combines oolong tea and shochu. It is commonly found in izakaya restaurants throughout Japan and is enjoyed by many for its refreshing and balanced flavor.
Oolong-hai is a unique fusion of traditional Chinese tea and Japanese distilled spirit, resulting in a drink that offers an interesting blend of flavors. The name “oolong” refers to a type of partially fermented tea that falls between green and black tea in terms of oxidation. This tea is known for its floral and slightly fruity notes, making it a versatile ingredient for mixing cocktails.
When it comes to the choice of shochu, mugi shochu is often recommended for making oolong-hai. Mugi shochu is made from barley and has a mild, smooth flavor profile that complements the oolong tea without overpowering it. This combination allows for a harmonious balance of flavors, making oolong-hai a popular choice among Japanese drinkers.
To make oolong-hai, the oolong tea is steeped in hot water and then cooled down. Once cooled, shochu is added to the tea, typically in a ratio of 1 part shochu to 2 or 3 parts tea, depending on personal preference. Some variations of oolong-hai may also include the addition of lemon or lime juice to enhance the citrusy flavors.
One of the key aspects of oolong-hai is its versatility. The strength of the drink can be adjusted by varying the amount of shochu added, allowing individuals to tailor it to their preferred level of alcohol content. This makes oolong-hai suitable for both casual sipping and more festive occasions.
In terms of taste, oolong-hai offers a unique blend of flavors. The oolong tea provides a smooth and slightly earthy base, while the shochu adds a subtle sweetness and depth. The combination of the two creates a well-rounded and refreshing beverage that is both enjoyable to sip on its own or to accompany a meal.
Personally, I have had the pleasure of trying oolong-hai during my visits to izakaya restaurants in Japan. The drink's light and refreshing nature makes it a great choice for hot summer days or when you're in the mood for something different from the usual beer or sake. I found that the oolong tea adds a distinct character to the drink, making it more interesting and enjoyable compared to a simple shochu and soda mix.
Oolong-hai is a popular alcoholic beverage in Japan that combines oolong tea and shochu. It offers a refreshing and balanced flavor profile, with the choice of mugi shochu recommended for a harmonious blend. Whether you're a fan of tea, shochu, or simply looking to try something new, oolong-hai is definitely worth a taste.