As an expert sommelier and brewer, I have had the pleasure of tasting and exploring a wide variety of Tennessee bourbons. There are several excellent options available that showcase the rich history and unique flavors of this region. Allow me to guide you through some notable choices, highlighting their distinct characteristics and my personal experiences.
1. Jack Daniel's Old No. 7: This iconic Tennessee bourbon needs no introduction. It undergoes the famous charcoal mellowing process, resulting in a smooth and slightly sweet flavor profile. I vividly remember savoring a glass of Jack Daniel's Old No. 7 on a chilly evening, enjoying the subtle notes of caramel and vanilla that danced on my palate.
2. George Dickel No. 12: Another prominent Tennessee bourbon, George Dickel No. 12, offers a balanced and approachable taste. Its mash bill, comprised mainly of corn and malted barley, lends a gentle sweetness to the whiskey. I recall sipping on George Dickel No. 12 during a barbecue gathering, where its smoothness complemented the smoky flavors of the grilled meats perfectly.
3. Belle Meade Bourbon: This small-batch bourbon hails from the Nelson's Green Brier Distillery in Nashville. Belle Meade Bourbon boasts a high rye content, contributing to its spicy and robust character. I had the pleasure of visiting the distillery and witnessing the meticulous craftsmanship that goes into each bottle. The result is a well-rounded Tennessee bourbon with layers of caramel, cinnamon, and a hint of dried fruits.
4. Uncle Nearest 1856 Premium Whiskey: Named after the legendary Nearest Green, a former slave who is believed to have taught Jack Daniel the art of whiskey-making, this bourbon pays homage to Tennessee's whiskey heritage. Uncle Nearest 1856 is crafted using a unique double-barrel aging process, imparting rich flavors of toasted oak, caramel, and baking spices. I was fortunate to attend a tasting event where I learned about the inspiring story behind this bourbon, making it all the more memorable.
5. Col. E.H. Taylor Small Batch Bourbon: Although not exclusively a Tennessee bourbon, this expression from the Buffalo Trace Distillery in Kentucky is too exceptional to overlook. Named after Colonel Edmund Haynes Taylor Jr., a key figure in bourbon history, this small batch offering exhibits a wonderful balance of sweetness and spice. I recall being captivated by its velvety texture and the interplay of flavors, ranging from honey and butterscotch to cinnamon and black pepper.
It's worth noting that the definition of a “good” Tennessee bourbon may vary depending on individual preferences. However, the bourbons mentioned above have consistently garnered praise from enthusiasts and experts alike. Whether you're seeking a classic and smooth option or a more complex and bold flavor profile, these Tennessee bourbons are sure to satisfy even the most discerning whiskey connoisseur.