The Flavours of Louis Jadot Beaujolais 2020

It's time to get excited abut the 2020 vintage of Louis Jadot Beaujolais! This delicious and fruity red is made from the Gamay grape, and comes from the Beaujolais region of France.

The 2020 vintage has been eagerly anticipated by many wine enthusiasts, as it is expected to be one of the best vintages in recent years. The growing season was ideal, with plenty of warm sunshine and rain at just the rght times. This meant that the grapes were able to ripen perfectly, resulting in a deep ruby colour and intense flavour profile that will be sure to delight.

On the nose you can expect aromas of ripe raspberry and dark cherry fruit, as well as hints of pepper and spice. On the palate you can look forward to juicy red fruits with a gentle tannin structure that provides good balance. The finish is long and smooth, with notes of blackberry and vanilla lingering on your tongue.

Louis Jadot Beaujolais is an ideal choice for those who are looking for an enjoyable yet affordable . It pairs partcularly well with grilled meats or soft cheeses such as brie or camembert, but can also be enjoyed on its own or with lighter dishes such as salads or fish.

Overall, Louis Jadot Beaujolais 2020 is a fantastic choice for tose who are looking for a delicious yet accessible red wine from one of France's most iconic regions. It has all the characteristics you would expect from a classic Beaujolais – vibrant fruit flavours, juicy texture and subtle tannins – making it perfect for any occasion!

The Type of Wine Produced by Louis Jadot Beaujolais

Louis Jadot Beaujolais is a red wine from the Beaujolais region in France, made from Gamay grapes. It is known for its smooth, soft tannins and juicy flavors of strawberry, raspberry, and ripe cherry. The wine is usually light-bodied with low content and aromas of violet and blackberry. It is best enjoyed young, withn two years after bottling, as it will not improve with aging.

Identifying the Best Quality Beaujolais

The best quality Beaujolais comes from one of 10 designated “Cru” villages in the region. These are Brouilly, Côte de Brouilly, Chénas, Chiroubles, Fleurie, Juliénas, Morgon, Moulin-à-Vent, Régnié and Saint Amour. The best wines from these Cru villages are made from Gamay grapes grown in granite soils that have been sustainably farmed.

The Beaujolais Crus have a distinctive flavor profile that is light and fruity with bright cherry and raspberry aromas and flavors. They also tend to be low in tannins and high in acidity which givs them an attractive freshness. In addition to the primary fruit flavors they often display notes of spice and floral aromas as well as earthy mineral tones. They pair well with lighter foods like salads or grilled vegetables but can also stand up to some heartier dishes like beef or lamb.

Beaujolais Crus are some of the most sought after wines in France and around the world due to their unique characteristics and quality. While there isn't one specific Beaujolais Cru that stands out above all others as the absolute best quality wine, each Cru village produces its own distinct style of wine with its own unique characteristics so it really comes down to personal preference when selecting which wine suits your tastes best.

The Unique Characteristics of Beaujolais Wine

Beaujolais is a unique and special wine that has a light body and high acidity, but low tannins. This creates a refreshing and lively flavor profile that is full of red berry flavors like raspberry, red cherry, red currant, and cranberry. Additionally, high-quality cru Beaujolais can sometimes be compared to Old World Pinot Noir due to its distinct mushroom, forest floor, and smoky notes. The combination of light body, high acidity, low tannins and complex flavors make Beaujolais a unique wine that can be enjoyed on its own or with food.

louis jadot beaujolais 2020

Drinking Beaujolais: A Guide

Beaujolais is best enjoyed chilled, betwen 53-65°F (12-18°C). It's a light, fruity red wine that pairs nicely with a variety of dishes. Serve it with fish or shellfish, grilled vegetables, salads, tomatoes and eggplant dishes. It also goes well with pork, turkey, and roast chicken. Beaujolais can be enjoyed on its own as an aperitif or as an accompaniment to a meal. Add an extra chill if you'd like to enjoy it when the weather is warm.


Louis Jadot Beaujolais 2020 is a beautiful example of the region's classic style. This light-bodied red has vibrant aromas of cherry and raspberry with notes of licorice and spice. Its lively acidity and fresh fruit flavours make it an excellent choice for immediate consumption, but it also has enough structure to age gracefully in the bottle. Enjoy this wine best when served slightly chilled, for maximum enjoyment of its delightful flavours and aromas.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.