Springbank, Longrow, and Hazelburn are three distinct whiskies produced by the Springbank distillery. Each whisky has its own unique characteristics, making them stand out from one another.
1. Springbank: Springbank whisky is known for its medium peat levels. The malt used in the production of Springbank is lightly smoked, giving it a subtle smoky flavor. This whisky strikes a balance between the peatiness and the other flavors, resulting in a well-rounded and complex profile. The peat smoke is not overpowering, allowing other flavors to shine through. Springbank is often described as having a rich and fruity character, with notes of citrus, honey, and malt.
2. Longrow: Longrow whisky is heavily peated, making it the most intensely smoky and peaty whisky among the three. The malt used in Longrow undergoes a longer peat smoking process, resulting in a bold and robust flavor profile. The peat smoke in Longrow is much more prominent, giving it a distinctive smoky and earthy taste. This whisky is often described as having a strong maritime influence, with flavors of brine, sea salt, and a hint of medicinal notes. Longrow appeals to peat lovers who enjoy a more intense and smoky whisky experience.
3. Hazelburn: Unlike Springbank and Longrow, Hazelburn is unique in that it is completely unpeated. The malt used in Hazelburn is not exposed to any peat smoke during the drying process, resulting in a whisky that is light, delicate, and devoid of any smoky flavors. Hazelburn is known for its clean and crisp character, with flavors of fresh fruits, floral notes, and a subtle sweetness. This whisky is often described as elegant and refined, appealing to those who prefer a softer and more gentle whisky experience.
In addition to the differences in peat levels, these whiskies also differ in their production methods. The fermentation process for all three whiskies is quite long, lasting over 100 hours. This extended fermentation period allows for the development of unique flavors and aromas in the wash. The low-gravity wash produced during fermentation results in a low-strength whisky with high levels of esters, contributing to the distinctive character of each whisky.
To summarize the differences:
– Springbank is medium-peated, with a well-rounded and fruity profile.
– Longrow is heavily peated, with a bold and intense smoky flavor.
– Hazelburn is completely unpeated, offering a light and delicate whisky experience.
The differences between Springbank, Longrow, and Hazelburn lie in their peat levels, resulting in distinct flavor profiles. Whether you prefer a balanced, smoky, or unpeated whisky, the Springbank distillery offers something for every whisky enthusiast.