The Benefits of Using Saflager W-34/70 Lager Yeast

Saflager W-34/70 is a popular strain that is widely used in the industry. It is known for producing high-quality beers with a good balance of floral and fruity aromas, as well as clean flavors and high drinkability.

One of the key features of Saflager W-34/70 is its ideal fermentation temperature range of 52-58F. This makes it well-suited for brewing lagers, which require lower fermentation temperatures than ales. When uing Saflager W-34/70, it is important to keep the temperature within this range to ensure optimal fermentation and flavor development.

Another important characteristic of Saflager W-34/70 is its high attenuation rate of 80-84%. This means that it is highly efficient at converting fermentable sugars into , resulting in a dry finish and higher alcohol content. Brewers should be aware of this when calculating their recipe and adjusting the amount of yeast they use accordingly.

Saflager W-34/70 is also known for its fast fermentation time, typically taking around 12-16 hours to reach full attenuation. This can be beneficial for commercial breweries looking to increase production efficiency, as well as homebrewers who want to turn around a batch of quickly.

Saflager W-34/70 is a reliable and versatile yeast strain that is well-suited for brewing a variety of lagers. Its ideal fermentation temperature range, high attenuation rate, and fast fermentation time make it a popular choice among brewers.

Saflager W 3470 Lager Yeast 1687875393

What Is 34 70 Yeast Equivalent To?

34/70 yeast is commonly considered to be equivalent to WLP-830 and Wyeast-2124. Both WLP-830 and Wyeast-2124 are popular lager yeasts that are widely used in the brewing industry. WLP-830 is known for producing a clean and crisp character, while Wyeast-2124 is known for its ability to produce clean and malty beers. These yeasts are often used in the production of Pilsners, Bocks, Helles, and other lager styles. 34/70 yeast is a versatile and popular choice for brewers looking to produce high-quality lagers.

What Temperature Is W34 70?

SafLager™ W-34/70 is a type of yeast that is commonly used in brewing beer. This yeast strain has an ideal fermentation temperature range of 52–58F, which means it performs best within this temperature range. The yeast has a high attenuation rate of 80-84%, which means it can convert a high percentage of the available sugars into alcohol during the fermentation process. This yeast strain is known for producing clean flavors and high drinkable beers, as well as providing a good balance of floral and fruity aromas. the ideal temperature for SafLager™ W-34/70 yeast is 52–58F.

How Long Does It Take To Ferment W34 70?

W34/70 is a popular lager yeast strain used in brewing beer. The fermentation time for W34/70 can vary depending on several factors such as the wort's gravity, temperature, and the amount of yeast used. However, typically, W34/70 fermentation takes about 12 to 16 hours to complete. It's important to note that the fermentation time can vary, and it's best to monitor the process by taking gravity readings and observing the activity in the fermentation vessel until the desired outcome is achieved.


SafLager™ W – 34/70 is a highly versatile and widely used lager yeast that can be used to brew a variety of beer styles. With its ability to produce clean flavors and high drinkability, it is an ideal choice for brewers who are looking to create beers with a good balance of floral and fruity aromas. This yeast has an ideal fermentation temperature of 52-58°F and can achieve an attenuation of 80-84%. It is also a fast-acting yeast that can complete fermentation in about 12-16 hours. SafLager™ W – 34/70 is a reliable and efficient yeast that can help brewers achieve thir desired flavor profiles and brewing goals.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.