The Flavorful Potential of SafAle BE-134

When it comes to , the you choose can have a significant impact on the final product. SafAle™ BE-134 is a versatile dry yeast that can be used in a wide range of beer styles, but it partcularly excels in saisons.

One of the standout features of SafAle™ BE-134 is its ability to produce a wide variety of esters. These compounds contribute to the aroma and flavor of the beer, with notes of fruit, tropical fruit, banana, and apple commonly found in beers made with this yeast. This makes it an excellent choice for brewers looking to create flavorful, complex beers.

Another advantage of SafAle™ BE-134 is its ability to ferment at a wide range of temperatures. While its optimal temperature range is between 64-82°F, it can also be used at lower temperatures, around 54-59°F, to produce a more restrained, subtle flavor profile. This versatility makes it a great choice for brewers looking to experiment with different styles and techniques.

SafAle™ BE-134 also has excellent attenuation, meaning that it ferments sugars in the wort into very efficiently. This results in a beer that is dry and crisp, with a clean finish. It also helps to promote good head retention, which is important for beers that rely on a foamy head, such as saisons.

When it comes to brewing with SafAle™ BE-134, it is recommended to rehydrate the yeast before use. This involves mixing the dry yeast with warm (95-104°F) for 15-30 minutes, then adding it to the wort. This ensures that the yeast is in the best possible condition to ferment the beer.

SafAle™ BE-134 is a fantastic choice for brewers looking to create flavorful, complex beers with a dry finish. Its versatility and efficiency make it an excellent option for a wide range of beer styles, particularly saisons. Give it a try in your next brew and see what kind of results you can achieve!

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What Is SafAle Be-134 Flavor Profile?

SafAle™ BE-134 is a yeast strain that produces a rich and diverse range of flavors, making it a popular choice for beer brewers. In terms of its flavor profile, SafAle™ BE-134 is known for producing a variety of esters, including ethyl-acetate, ethyl-butanoate, isoamyl-acetate, and ethyl-hexanoate. These esters are responsible for the fruity, tropical, banana, and apple/aniseed notes that are commonly associated with beers made using this yeast strain. SafAle™ BE-134 is a flavorful yeast that can add complexity and depth to a wide variety of different beer styles.

What Temperature Does Be-134 Yeast Ferment At?

SafAle™ BE-134 yeast is a multi-purpose dry yeast strain that is commonly used for brewing Saison-style beers. This yeast strain can ferment at a wide range of temperatures, typically between 64–82°F (18–28°C). It is important to note that the temperature range can affect the flavor profile of the beer, with lower temperatures resulting in a more subdued flavor and higher temperatures resulting in a more pronounced flavor. Additionally, the BE-134 yeast strain has a high attenuation rate of 89–93%, whch means that it can ferment sugars in wort to a high degree, resulting in a dry and crisp finish. the BE-134 yeast strain is a versatile option for brewing a variety of Saison-style beers, and its fermentation temperature range and high attenuation rate make it a reliable choice for homebrewers and commercial brewers alike.

What Temperature Should SafAle Yeast Be?

SafAle yeast is a popular yeast strain used in beer brewing. To ensure optimal fermentation and produce high-quality beer, it is important to ferment the SafAle yeast within a specific temperature range. According to the manufacturer's guidelines, the ideal fermentation temperature range for SafAle yeast is between 54 – 77°F. However, for best results, it is recommended to stay within the temperature range of 59 – 71ºF. It is worth noting that the temperature can vary slightly depending on the beer style beig produced. SafAle yeast is particularly well-suited for American beer styles such as pale ales, porters, stouts, blondes, IPAs, and highly hopped beers. Maintaining the appropriate fermentation temperature is crucial to achieving the desired flavor and aroma characteristics of the beer.


SafAle™ BE-134 is a high-quality, multi-purpose saison dry yeast that is perfect for a wide range of beer styles. It produces rich and complex flavors with a variety of fruity notes that can enhance the taste and aroma of your beer. With a fermentation temperature range of 64–82F, this yeast is versatile and easy to use, making it a great choice for both novice and experienced brewers. Additionally, it helps maintain a foamy head retention and provdes a clean, crisp palate in the finished beer. SafAle™ BE-134 is a reliable and efficient yeast that can help you achieve the perfect flavor and aroma in your beer.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.