The History and Taste of Blackthorn Cider

When it comes to , one name stands out among the rest – Blackthorn. This iconic brand has been producing high-quality cider for over five decades, and its commitment to using only the finest bittersweet apples from the West Country of England has made it a favorite among locals and cider enthusiasts alike.

Nestled in the heart of the West Country, in the charming town of Shepton Mallet, is the Blackthorn cider mill. It is here that the magic happens, where generations of cidermakers have perfected the art of crafting a truly exceptional cider. And it all starts with the choice of apples.

Blackthorn cider is made exclusively from bittersweet apples, a variety native to the West Country. These apples are known for their unique flavor profile – a perfect balance of sweetness and tartness that lends itself beautifully to cider production. The result is a cider that is both refreshing and full of character.

Pour yourself a glass of Blackthorn cider, and you'll immediately notice its clear gold color, inviting you to take a sip. The light carbonation adds a subtle effervescence, enhancing the overall drinking experience. But it's the aroma that truly captivates – the scent of freshly picked apples, with a hint of farmhouse in the background, transports you to the heart of the orchard.

As you take your first sip, you'll be greeted by the distinctive taste of Blackthorn cider. It strikes a perfect balance between semi-dry and tart, making it a delightfully crisp and refreshing choice. The semi-sweetness of the cider is complemented by its smoothness, creating a harmonious blend that leaves you wanting more.

One of the things that sets Blackthorn cider apart is its versatility. Whether you're enjoying it on its own, pairing it with a meal, or using it as a base for , it never fails to impress. Its mild fruit taste adds depth to any dish, making it the perfect accompaniment to a wide range of cuisines.

But Blackthorn cider is more than just a drink – it's a symbol of tradition and craftsmanship. Each bottle is a testament to the dedication and expertise of the cidermakers at Blackthorn. It's a reminder of the rich cider-making heritage of the West Country, and a celebration of the timeless art of cider production.

Blackthorn cider is a true gem in the world of cider. With its use of bittersweet apples, its impeccable taste, and its rich history, it embodies everything that makes cider special. So, next time you're in the mood for a delicious and authentic cider experience, reach for a bottle of Blackthorn and let its flavors transport you to the orchards of the West Country.

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What Does Blackthorn Cider Taste Like?

I recently had the opportunity to try blackthorn cider and I must say, it's quite a unique taste. The pour of the cider was a clear gold color, which was quite appealing to the eye. The carbonation was light, which gave the cider a smooth and refreshing feel.

When it comes to the aroma, I immediately picked up on the scent of apples. It was a crisp and fresh apple smell, which was quite inviting. There was also a slight farmhouse aroma, giving it a hint of rustic charm.

Now, let's talk about the taste. The blackthorn cider I tried was semi-dry, meaning it wasn't overly sweet but also not completely dry. It had a nice balance between the two. The dominant flavor was definitely apple, and it tasted like biting into a juicy, ripe apple. The tartness of the cider added a nice tang, which I personally enjoyed.

One thing I noticed about blackthorn cider is that it had a distinct character. It wasn't just a generic apple cider, but had its own unique flavor profile. The semi-dry nature of the cider allowed the apple flavor to shine through, while the tartness added a refreshing twist.

I found blackthorn cider to be a delightful drink. It's perfect for those who enjoy the taste of apples but prefer something a little less sweet. The combination of the apple flavor and the tartness creates a well-balanced and enjoyable cider experience.

Blackthorn cider has a clear gold pour with light carbonation. It has a pleasant apple and slightly farmhouse aroma. The taste is semi-dry with a dominant apple flavor and a tart tang. It's a unique and refreshing cider that is sure to please apple cider enthusiasts.


Blackthorn cider is a beloved and iconic that has been crafted in the heart of the West Country for over 50 years. Made from bittersweet apples native to the region, this cider has a rich and authentic taste that captures the essence of traditional English cider-making.

The pour of Blackthorn cider is a clear gold, inviting the drinker to indulge in its refreshing qualities. Light carbonation adds a lively touch, enhancing the overall drinking experience.

Upon taking a sip, one is greeted with the delightful aroma of fresh apples, with a hint of farmhouse character. The taste is a perfect balance of semi-dry apple flavor and a pleasant tartness. This combination creates a unique and satisfying taste profile that sets Blackthorn cider apart from others in its class.

Blackthorn cider is semi-sweet, offering a smooth and enjoyable drinking experience. The fruit taste is mild, allowing the natural flavors of the bittersweet apples to shine through without overpowering the palate.

Whether enjoyed on a warm summer day or as a comforting sip on a cozy evening, Blackthorn cider is a versatile beverage that can be appreciated by cider enthusiasts and casual drinkers alike. Its consistent quality and commitment to using locally sourced ingredients make it a cider of choice for those seeking an authentic taste of the West Country.

Blackthorn cider is a true gem in the world of cider-making, representing the rich heritage and craftsmanship of the West Country. Its distinctive flavor, smooth texture, and commitment to tradition make it a standout choice for cider lovers everywhere.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.