As an experienced sommelier and brewer, I can confidently say that the best time to make Jello shots is either on the day of your event or up to 2 days before. This ensures that they are fresh and vibrant in flavor, providing the best experience for your guests.
While it is technically possible to make Jello shots further in advance, I would advise against it. Over time, the texture and taste of the Jello shots can change, and they tend to shrink and shrivel after about a week in the fridge. This can make them less visually appealing and affect their overall quality.
To ensure that your Jello shots are at their best, it’s important to make them as close to the desired serving time as possible. This way, you can enjoy their full potential and avoid any potential disappointment.
I have personally experienced the difference between freshly made Jello shots and those that have been sitting in the fridge for too long. The fresh ones have a more vibrant and intense flavor, while the older ones tend to lose some of their taste and appeal. Therefore, I always make sure to prepare them just before an event or gathering to ensure maximum enjoyment.
If you do need to make Jello shots in advance, I would recommend a maximum of 2 days beforehand. This allows for some convenience in preparation while still maintaining a good quality. However, keep in mind that the longer they sit, the more they may deteriorate in both taste and appearance.
Jello shots are best made on the day of your event or up to 2 days prior. While it is possible to make them further in advance, they may not retain their optimal flavor and texture. To ensure the best experience for your guests, it’s best to make them as close to the serving time as possible.