Rebel 100 is indeed a wheated bourbon. It is the newest addition to the Rebel Bourbon family and it takes everything you love about their Kentucky Straight Bourbon and amplifies it. The use of the term “wheated” in this context refers to the grain recipe used in the production of the bourbon.
To understand what makes Rebel 100 a wheated bourbon, it's important to know the basic requirements for a whiskey to be classified as such. According to the regulations set by the Alcohol and Tobacco Tax and Trade Bureau (TTB) in the United States, bourbon must be made from a mash bill that consists of at least 51% corn and aged in new, charred oak barrels. The remaining portion of the mash bill typically includes a combination of other grains such as barley, rye, and wheat.
In the case of wheated bourbons, the secondary grain used in the mash bill is wheat instead of rye. This substitution can have a significant impact on the flavor profile of the bourbon. Wheated bourbons tend to be smoother, sweeter, and have a softer mouthfeel compared to their rye-forward counterparts. The use of wheat in the mash bill can contribute to notes of caramel, vanilla, and a generally mellow character.
Rebel 100 embraces this wheated approach by incorporating wheat as the secondary grain in its mash bill. This choice results in a bourbon that is rich, full-bodied, and bursting with flavor. The higher proof of 100 (50% ALC/VOL) also adds an extra punch to the experience, making it a bold and robust expression of Rebel Bourbon.
Now, let me share a personal experience to illustrate the impact of wheat in a wheated bourbon. I had the pleasure of tasting Rebel 100 at a whiskey tasting event, and I was immediately struck by its smoothness and complexity. The nose offered enticing aromas of caramel, toasted oak, and vanilla, inviting me to take a sip. Upon tasting, I was met with a luscious mouthfeel and a delightful blend of flavors. The sweetness from the wheat was balanced beautifully with notes of dark fruits, spice, and a hint of chocolate. The higher proof added a pleasant warmth that lingered on the palate, leaving a lasting impression.
Rebel 100 is indeed a wheated bourbon, crafted with a mash bill that includes wheat as the secondary grain. This choice contributes to its distinct flavor profile, characterized by smoothness, sweetness, and a full-bodied nature. Whether enjoyed neat, on the rocks, or in a cocktail, Rebel 100 offers a memorable bourbon experience that is sure to please whiskey enthusiasts.