As an expert sommelier and brewer, I can confidently say that Highland Park 15 is indeed peated. However, what sets it apart from other peated whiskies is its unique combination of peat and fruitiness. Highland Park 15 strikes a delicate balance between the smoky, earthy flavors of peat and the vibrant, fruity notes that are characteristic of Highland Park whiskies.
When crafting Highland Park 15, Gordon, the master distiller, made a deliberate choice to use just a few refill casks to soften and smooth the flavors. This careful selection of casks helps to mellow out the peatiness, ensuring that it does not dominate the overall flavor profile. By using refill casks, which have been previously used to mature whisky, the influence of the wood is less pronounced, allowing the natural flavors of the spirit to shine through.
Gordon's decision to bottle Highland Park 15 at 44% ABV is also an important factor in showcasing the whisky's vibrant fruitiness and distinctive heathery peat. The slightly lower alcohol content compared to the standard 40% ABV allows the flavors to be more expressive and nuanced. It enables the palate to fully appreciate the interplay between the peat and the fruity notes, without one overpowering the other.
In my personal experience, I have found Highland Park 15 to be a delightful whisky that beautifully balances the peat and fruit elements. The peatiness is present, but it doesn't dominate the entire tasting experience. Instead, it adds a layer of complexity and depth to the whisky, complementing the underlying fruity and heathery flavors.
Highland Park 15 is indeed peated, but it offers a unique and well-balanced combination of peat and fruitiness. The careful selection of refill casks and bottling at 44% ABV allow the whisky's flavors to shine through, creating a truly enjoyable drinking experience. Whether you are a fan of peated whiskies or prefer a more subtle smokiness, Highland Park 15 is definitely worth exploring.