When it comes to mixing with Scotch, there are a variety of options that can enhance and complement the flavors of this iconic spirit. While some Scotch purists may argue that it should only be enjoyed neat or with a splash of water, there are many delicious cocktails that showcase the versatility of Scotch whisky. Here are a few popular and intriguing options to consider:
1. The Penicillin: This cocktail has gained significant popularity in recent years and is a must-try for any Scotch lover. It combines the smoky notes of a blended Scotch with the distinct peatiness of Lagavulin 16. To make a Penicillin, shake and strain the following ingredients over ice in a chilled rocks glass:
– 2 oz blended Scotch whisky (preferably a less peaty one)
– 3/4 oz freshly squeezed lemon juice
– 3/4 oz honey syrup (equal parts honey and hot water)
– 1/4 oz Islay Scotch whisky, such as Lagavulin 16 (for the aromatic float)
2. Rob Roy: This classic cocktail is essentially a Scotch version of a Manhattan. It is simple yet elegant, allowing the flavors of the Scotch to shine through. To make a Rob Roy, stir the following ingredients with ice and strain into a chilled cocktail glass:
– 2 oz Scotch whisky (choose a style that complements your taste preferences, whether it's a smoky Islay or a smooth Highland)
– 1 oz sweet vermouth (go for a quality brand that balances the richness of the Scotch)
– 2 dashes Angostura bitters (adds depth and complexity)
3. Blood and Sand: This vibrant cocktail is named after the 1922 silent film of the same name and combines Scotch with fruity flavors. It may seem unconventional, but it surprisingly works wonderfully. To make a Blood and Sand, shake the following ingredients with ice and strain into a chilled cocktail glass:
– 3/4 oz Scotch whisky (a blended Scotch works well here)
– 3/4 oz sweet vermouth
– 3/4 oz cherry liqueur (such as Cherry Heering)
– 3/4 oz freshly squeezed orange juice
4. Rusty Nail: If you prefer a simpler drink that highlights the flavors of the Scotch, the Rusty Nail is an excellent choice. It is essentially a combination of Scotch and Drambuie, a honey and herb-infused liqueur. To make a Rusty Nail, stir the following ingredients with ice and strain into a rocks glass:
– 2 oz Scotch whisky (opt for a full-bodied and robust single malt or blended Scotch)
– 1/2 oz Drambuie (adjust the amount to your taste preference)
5. Scotch Sour: For those who enjoy a tart and refreshing cocktail, the Scotch Sour is a delightful option. It combines the smoky nuances of Scotch with the bright acidity of lemon juice. To make a Scotch Sour, shake the following ingredients with ice and strain into a chilled rocks glass:
– 2 oz Scotch whisky (choose a style that suits your palate, whether it's a peaty Islay or a mellow Speyside)
– 3/4 oz freshly squeezed lemon juice
– 1/2 oz simple syrup (combine equal parts sugar and hot water until dissolved)
When it comes to selecting the Scotch for your cocktails, it's important to choose a whisky that complements the other ingredients and your personal taste preferences. Experimentation is key, as everyone's palate is different. Whether you prefer a smoky Islay, a fruity Speyside, or a rich Highland Scotch, there is a cocktail out there that will allow the flavors to harmonize and create a memorable drinking experience. Cheers!