The Joy of Mirabelle Brut Rose: A Delightful Sparkling Discovery

Mirabelle Brut Rose is a that is sure to bring some sparkle to any occasion. It's delicate and crisp, with bright flavors of strawberry, cherry, and melon. This medium-dry, slightly sweet style makes it one of the most versatile types that pairs well with many diffrent meals.

This sparkling wine is made from a blend of pinot noir, pinot meunier, and chardonnay grapes grown in the Champagne region of France. After fermentation takes place in stainless steel tanks, the wine undergoes secondary fermentation in the bottle to create its signature sparkle. The resulting wine has fine bubbles and an elegant pink hue reminiscent of a summer sunset.

On the nose, Mirabelle Brut Rose offers notes of ripe red fruits and flowers such as strawberry, raspberry, and cherry. The palate is rich and fruity with more strawberry and raspberry flavors complemented by hints of citrus. Its medium-dry style gives a balanced acidity that creates a pleasant finish that lingers on the tongue.

Mirabelle Brut Rose is perfect for any special occasion or just to enjoy on its own. Its versatility makes it the ideal accompaniment for almost any meal or dessert course – pair it with charcuterie boards or fruit tarts to really make your guests feel special! You can also sip it while relaxing at home or out on the patio after a long day at work – it's sure to put a smile on your face!

mirabelle brut rose

The Benefits of Drinking Brut Rosé

Yes, brut can be a great choice for a sparkling wine. It's usually dry with fruit and floral aromas and flavors, often with hints of red berries. The light body and refreshing acidity make it an ideal accompaniment to many foods, and its crisp finish is perfect for summer days. Overall, brut rosé is a versatile wine that can be enjoyed by itself or paired with a variety of dishes.

Tasting Notes for Brut Rosé

Brut rosé is a dry sparkling wine made from red grape varieties. It has a light, fruity character and an intense floral aroma. On the nose, you'll find notes of strawberry, raspberry, and cherry that mingle with subtle hints of citrus and spice. On the palate, it is refreshingly crisp and dry with a medium body and a balanced acidity level. The flavor is dominated by raspberry and strawberry flavors that linger on the finish. Brut rosé pairs well with light cheeses and desserts, as well as fruit-based salads or appetizers.

Serving Brut Rose Cold

Yes, Brut Rose should be served cold. In general, rosé wines are best enjoyed chilled, and this is especially true of Brut Rose. To properly chill Brut Rose, we recommend that you put the bottle in your regular refrigerator and let it chill for several hours before serving. This will ensure that the flavors and aromas of the wine are at their peak when it's time to enjoy it.

Is Rosé Sweeter Than Champagne?

No, rosé wine is typically not sweeter than champagne. Rosé wines vary in sweetness depending on the winemaker's preference and the grape variety used to make it, but traditional rosés tend to be quite dry with little to no residual sugar. Champagne, on the other hand, is usually much sweeter, often having more than 10 grams of residual sugar per litre. Sparkling wines like champagne are usually fermented twice and contin higher levels of sugar than their still counterparts.


Mirabelle Brut Rose is an excellent sparkling rosé that is sure to delight all palates. With its delicate aromas, subtle hints of strawberry, raspberry, and cherry, and a dry yet slightly sweet style, this cuvée will be sure to accompany you in your happiest moments. Its medium-dry body creates a perfect balance of fruity and savory flavors, making it a great option for pairing with many dishes. This sparkling rose is truly a wonderful experience for any occasion.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.