Crown Royal Black is a unique offering from the Crown Royal brand that sets itself apart from the standard bottling in several ways. One of the main differences is the higher proof. While the standard Crown Royal is bottled at 80 proof, Crown Royal Black is bottled at 90 proof. This higher alcohol content gives the Black expression a bolder and more robust flavor profile.
Another distinguishing factor of Crown Royal Black is its aging process. The whisky is aged in heavily charred barrels, which imparts a deeper and richer flavor to the spirit. The charring process caramelizes the sugars in the wood, adding a touch of smokiness and enhancing the overall complexity of the whisky. This additional step in the aging process contributes to the unique character of Crown Royal Black.
In terms of packaging, Crown Royal Black also stands out. Instead of the classic royal purple felt bag that is synonymous with Crown Royal, Crown Royal Black is presented in a sleek black felt bag. This change in color adds a touch of elegance and sophistication to the overall presentation of the whisky.
Personal experience: I remember the first time I tried Crown Royal Black, and I was immediately struck by its boldness and depth of flavor. The higher proof gave it a noticeable kick, and the aging in heavily charred barrels added layers of complexity to the whisky. The smoky undertones and rich caramel notes were a delightful surprise, and I found myself savoring each sip.
Crown Royal Black is not just a higher proof version of the standard Crown Royal; it is a whisky that has been carefully crafted to offer a unique and distinct drinking experience. The higher proof and aging in heavily charred barrels contribute to its bold and robust flavor profile, setting it apart from its counterparts.
To summarize the differences of Crown Royal Black:
1. Higher Proof: Crown Royal Black is bottled at 90 proof, compared to the standard Crown Royal's 80 proof. This higher alcohol content gives it a bolder and more intense flavor.
2. Aging in Heavily Charred Barrels: Crown Royal Black is aged in barrels that have been heavily charred. This process caramelizes the sugars in the wood, adding smokiness and complexity to the whisky.
3. Packaging: Crown Royal Black comes in a sleek black felt bag, differentiating it from the classic royal purple bag associated with Crown Royal. This change in packaging adds a touch of elegance and sophistication to the overall presentation of the whisky.
Crown Royal Black offers whisky enthusiasts a unique and distinct drinking experience with its higher proof, aged in heavily charred barrels, and stylish packaging.