As an expert sommelier and brewer, I can assure you that lavender syrup does indeed contain alcohol. Allow me to explain in detail.
The ingredients list of lavender syrup typically includes pure sugar cane, water, sodium benzoate, potassium sorbet (preservatives), citric acid, and lavender extract. It is this lavender extract that contains alcohol. The lavender extract is made by combining ethyl alcohol, water, and Lavandula Angustifolia bud.
The use of alcohol in lavender extract serves a few purposes. Firstly, it helps to extract the aromatic compounds from the lavender buds, allowing for a more concentrated and potent lavender flavor. Secondly, alcohol acts as a natural preservative, helping to extend the shelf life of the syrup.
Now, you might be wondering how much alcohol is actually present in lavender syrup. The alcohol content can vary depending on the brand and specific recipe, but it is generally quite low. In most cases, the alcohol content is negligible, typically less than 0.5% ABV (alcohol by volume). This means that the amount of alcohol in a serving of lavender syrup is extremely minimal and unlikely to have any noticeable effect.
It's important to note that lavender syrup is primarily used as a flavoring agent, rather than a source of alcohol. It is commonly used in teas, coffee, lemonade, and mixed drinks to add a delicate and floral touch. The alcohol content is typically so low that it is not a significant factor in the overall taste or experience of consuming lavender syrup.
In my personal experience, I have used lavender syrup in various cocktails and beverages, and the alcohol content has never been a concern. The focus is always on the lovely lavender flavor it imparts, rather than any potential alcohol content.
While lavender syrup does contain alcohol in the form of lavender extract, the amount is typically very low and negligible. It is primarily used as a flavoring agent, adding a delightful floral note to various beverages. So, if you're considering using lavender syrup, rest assured that the alcohol content is unlikely to be a significant factor.