Myers's rum is still made today. It is a brand that has stood the test of time and continues to be produced with the utmost care and craftsmanship. The rum carries with it a rich history and heritage that dates back nearly 150 years, and it has become globally recognized for its quality and flavor.
The production of Myers's rum begins with the careful selection of sugarcane juice, which is then boiled down into molasses. This molasses serves as the base for the rum and provides the necessary sugars for fermentation. The fermentation process is crucial in developing the unique flavors and characteristics of the rum.
Once the fermentation is complete, the liquid is distilled to further refine and concentrate the flavors. This distillation process involves heating the liquid and collecting the vapors that are produced, which are then condensed back into a liquid form. This helps to separate impurities and create a smooth and clean-tasting rum.
After distillation, the rum is aged in white oak barrels. These barrels play a vital role in the maturation process, as they impart flavors and aromas from the wood into the rum. The aging process allows the flavors to mellow and develop complexity over time, resulting in a well-balanced and flavorful spirit.
The length of aging can vary depending on the desired flavor profile and style of rum being produced. Some rums may be aged for just a few years, while others may be aged for many years to achieve a more refined and aged character.
Throughout the production process, the Myers family's commitment to quality remains steadfast. They take pride in their Caribbean heritage and strive to create rums that showcase the best of the region's flavors and traditions. This dedication is evident in the attention to detail and craftsmanship that goes into every bottle of Myers's rum.
Today, Myers's rum can be found in bars and liquor stores around the world. It is often enjoyed neat or on the rocks, and its rich and full-bodied flavor profile makes it a popular choice for cocktails as well.
Myers's rum is still made today and continues to be a symbol of Caribbean heritage and pride. The careful craft process, from selecting the sugarcane juice to aging in white oak barrels, ensures that each bottle of Myers's rum delivers a high-quality and flavorful experience. Whether enjoyed straight or mixed into a cocktail, Myers's rum remains a beloved choice for rum enthusiasts worldwide.