Why is small batch bourbon better?
Small batch bourbon is often considered better because of the attention to detail and craftsmanship that goes into its production. Unlike mass-produced bourbons, which are made in large quantities, small batch bourbon is made in smaller quantities, allowing for greater control and precision in the blending process.
One of the key factors that sets small batch bourbon apart is the selection of hand-picked barrels. Each barrel is carefully chosen based on its unique flavor characteristics. This means that only the best, most flavorful barrels are used in the final blend. By hand-selecting these barrels, distillers can ensure that each batch of bourbon has its own distinct taste profile.
The blending process itself is also a crucial aspect of small batch bourbon production. The selected barrels are blended together in carefully measured proportions to create a harmonious and balanced flavor profile. This blending process allows the flavors from different barrels to complement and enhance each other, resulting in a more complex and sophisticated bourbon.
Furthermore, the smaller scale of production for small batch bourbon means that there is often more attention to detail and quality control. Distillers can closely monitor each step of the production process, ensuring that only the highest standards are met. This hands-on approach can result in a consistently high-quality product that is highly regarded among bourbon enthusiasts.
Another reason why small batch bourbon is often considered better is the limited availability. Because it is produced in smaller quantities, small batch bourbons are often harder to find and may be more exclusive. This rarity adds to their appeal and can make them highly sought after by collectors and connoisseurs.
Personal experience: I had the opportunity to try a small batch bourbon during a tasting event at a local distillery. The attention to detail and craftsmanship that went into its production was evident from the first sip. The flavors were complex and well-balanced, with notes of caramel, vanilla, and oak. It was clear that this bourbon was made with care and precision, and it stood out from other bourbons I had tried before.
Small batch bourbon is often considered better due to the meticulous selection of hand-picked barrels, the precise blending process, and the attention to detail and quality control. The result is a bourbon with a unique and complex flavor profile that is highly sought after by bourbon enthusiasts. Its limited availability only adds to its appeal, making it a prized and cherished spirit.