Caorunn Gin is a small-batch, handcrafted gin that has been produced since 2009 at the Balmenach Distillery in the scenic Scottish Highlands. One of the distinguishing features of Caorunn Gin is its unique blend of 5 handpicked Celtic botanicals and 6 classic gin botanicals. This carefully curated combination of ingredients gives Caorunn Gin its distinct flavor profile, setting it apart from other gins on the market.
The botanicals used in Caorunn Gin are distilled in the world's only working Copper Berry Chamber, which is a traditional method of distillation. This chamber allows for the extraction of maximum flavor from the botanicals, resulting in a gin that is rich in aroma and taste.
Now, turning to the question at hand, the percentage of alcohol in Cambridge dry gin can vary depending on the specific brand and recipe. While I am not aware of the exact percentage of alcohol in Cambridge dry gin, it is important to note that gin is typically distilled to a higher proof than other spirits, such as vodka or rum.
Gin is commonly distilled to a minimum of 40% alcohol by volume (ABV), which is the industry standard for gin production. However, there are also gins available with higher ABV percentages, ranging from 45% to even 50% or more. These higher ABV gins are often referred to as “Navy Strength” gins and are known for their robust flavor profiles.
It's worth mentioning that the alcohol content of gin is regulated by various laws and regulations in different countries. For instance, in the United States, gin must have a minimum ABV of 40% to be classified as gin. In the European Union, the minimum ABV for gin is typically 37.5%.
In terms of personal experiences, I have had the opportunity to taste a variety of gins with different alcohol percentages. Each gin has its own unique characteristics and flavor profile, which can be influenced by the alcohol content. Higher ABV gins tend to have a stronger and more intense flavor, while lower ABV gins may be more subtle and delicate.
The exact percentage of alcohol in Cambridge dry gin will depend on the specific brand and recipe. However, it is safe to assume that most gins, including Cambridge dry gin, will have an alcohol content of at least 40% ABV.