The ingredients in Circle K iced coffee include low fat milk, brewed coffee (filtered water, coffee), nonfat ultra-filtered milk, sugar (sucrose), maltodextrin, cocoa processed with alkali, cellulose gel, natural and artificial flavor, potassium carbonate, cellulose gum, carrageenan, ascorbic acid, vitamin E di alpha tocopheryl, vitamin A palmitate, and potassium.
Let's break down each ingredient and understand its purpose in the iced coffee:
1. Low fat milk: This ingredient provides a creamy and smooth texture to the coffee. It adds a subtle richness without being too heavy.
2. Brewed coffee: The brewed coffee is made from filtered water and coffee beans. It is the primary flavor component of the iced coffee and provides a robust and aromatic taste.
3. Nonfat ultra-filtered milk: This type of milk has a higher protein content and goes through an ultra-filtration process to remove fat. It helps enhance the texture and creaminess of the coffee without adding extra fat.
4. Sugar (sucrose): Sugar is added to sweeten the coffee and balance out the bitterness of the brewed coffee. It provides a pleasant sweetness to the overall flavor profile.
5. Maltodextrin: Maltodextrin is a carbohydrate derived from starches. It is often used as a thickening agent and helps add body to the iced coffee.
6. Cocoa processed with alkali: Cocoa adds a hint of chocolate flavor to the iced coffee. The alkali processing helps reduce the acidity of the cocoa and gives it a smoother taste.
7. Cellulose gel: Cellulose gel is a food additive that acts as a thickening agent. It helps stabilize the texture of the iced coffee and prevents separation.
8. Natural and artificial flavor: These flavorings are added to enhance the taste of the coffee and provide a more complex flavor profile. They may include notes of vanilla, caramel, or other flavors.
9. Potassium carbonate: Potassium carbonate is a mineral salt that may be added for various reasons, such as pH adjustment or as a source of potassium.
10. Cellulose gum: Cellulose gum is another food additive that acts as a thickener and stabilizer. It helps improve the texture and consistency of the iced coffee.
11. Carrageenan: Carrageenan is a natural extract from seaweed that is used as a thickening and stabilizing agent. It helps prevent the separation of ingredients in the iced coffee.
12. Ascorbic acid: Ascorbic acid, also known as vitamin C, is often added to beverages as a preservative. It helps extend the shelf life of the product.
13. Vitamin E di alpha tocopheryl: Vitamin E is an antioxidant that may be added to provide additional nutritional benefits.
14. Vitamin A palmitate: Vitamin A is a fat-soluble vitamin that may be added to provide additional nutritional value.
15. Potassium: Potassium is an essential mineral that may be added for its potential health benefits.
It's important to note that ingredients may vary depending on the specific flavor or variety of Circle K iced coffee. Always check the label for the most accurate and up-to-date ingredient information.
The combination of these ingredients creates a refreshing and flavorful iced coffee experience, balancing sweetness, creaminess, and the bold taste of coffee.