As an expert sommelier and brewer, I can provide some insight into the difference between Makku and Makgeolli. While both are made from rice, they are often referred to using different terms – Makgeolli as “rice wine” and Makku as “rice beer.”
Makgeolli is a traditional Korean alcoholic beverage that has been enjoyed for centuries. It is made from a mixture of rice, water, and nuruk (a fermentation starter) and undergoes a natural fermentation process. The result is a milky, slightly sweet, and tangy drink with a low alcohol content, typically ranging from 6-8%. Makgeolli has a unique flavor profile, often described as slightly fruity and earthy, with a subtle rice taste. It is usually served chilled and enjoyed with savory Korean dishes.
On the other hand, Makku is a modern take on Makgeolli, introduced as “rice beer.” It is crafted with the intention of appealing to a wider audience and is often marketed as a refreshing and carbonated alternative to traditional Makgeolli. Makku retains the basic ingredients of rice, water, and nuruk, but it also includes additional ingredients such as hops and yeast, which are commonly used in beer brewing. This addition gives Makku a lighter and crisper taste compared to Makgeolli. It is also carbonated, which adds a fizzy element to the drink.
The use of the term “rice beer” to describe Makku is a marketing choice, aiming to position it as a more approachable beverage for those who may be more familiar with beer rather than traditional Korean rice wines. The inclusion of hops and the carbonation process also contribute to this beer-like perception.
While both Makgeolli and Makku share a common base of rice, water, and nuruk, their production methods and flavor profiles differ. Makgeolli is more traditional, with a milky and tangy taste, while Makku is a modern take on Makgeolli, with a lighter and crisper flavor profile.
The main difference between Makku and Makgeolli lies in their production methods and flavor profiles. Makgeolli is a traditional, milky, and slightly sweet rice wine, while Makku is a modern, carbonated “rice beer” with a lighter and crisper taste.