As an expert sommelier and brewer, I have a deep understanding of the laws and regulations surrounding the consumption of alcohol. In New York, it is illegal to serve or sell alcohol to anyone under the age of 21. This law is in place to protect minors from the potential negative effects of alcohol consumption.
However, there is an exception to this rule when it comes to minors under the age of 16 who are accompanied by a parent or guardian. In such cases, these minors are allowed to be present in establishments that serve alcohol. This exception is made to allow for family outings or events where parents or guardians may wish to enjoy a meal or drink at a restaurant that serves alcohol.
It is important to note that even though minors under the age of 16 are permitted in these establishments, they are not allowed to consume alcohol. The responsibility lies with the parent or guardian to ensure that their child does not consume any alcoholic beverages.
In my personal experience, I have come across situations where families have dined at restaurants that serve alcohol with their underage children. In such instances, the parents or guardians have always been mindful of their child's proximity to the bar area and have made it clear that the child is not to consume any alcohol.
To further emphasize the importance of adhering to the law, establishments that serve alcohol are required to check identification to ensure that anyone consuming alcohol is of legal drinking age. This is done to prevent any potential legal issues for both the establishment and the individuals involved.
While minors under the age of 16 are allowed in restaurants that serve alcohol when accompanied by a parent or guardian, it is crucial to remember that they are not permitted to consume any alcoholic beverages. The responsibility lies with the adult to ensure that the law is followed and that their child does not partake in underage drinking.