Where is Excelsior wine from?

Answered by Arthur Reyes

Excelsior is from South Africa, a country known for its diverse and unique wine regions. Specifically, Excelsior wines are produced by the De Wet family, who have been making wine since 1697. The family's property, where the majority of Excelsior wines are produced, was purchased in 1859 and has been in the family ever since.

The De Wet family's history in winemaking spans an impressive five generations, and their commitment to producing high-quality wines is evident in every bottle of Excelsior wine. The family's long-standing tradition of winemaking is a testament to their passion and dedication to the craft.

Located in the Robertson Wine Valley, Excelsior's vineyards benefit from the region's unique climate and fertile soils. The Robertson Wine Valley is known for its limestone-rich soils, which contribute to the distinct character and flavor profile of the wines produced there. The valley's Mediterranean climate with warm summers and cool winters provides ideal conditions for grape cultivation and ripening.

One of the standout features of Excelsior wines is their exceptional value for money. The De Wet family believes in offering wines that are accessible to all wine lovers, without compromising on quality. This commitment to affordability without sacrificing excellence has made Excelsior wines popular not only in South Africa but also in international markets.

The Excelsior wine range encompasses a variety of grape varietals, including Chardonnay, Sauvignon Blanc, Cabernet Sauvignon, Merlot, and Shiraz. Each wine is crafted with meticulous attention to detail, showcasing the unique characteristics of the grape variety and the terroir of the Robertson Wine Valley.

Having personally tasted and experienced Excelsior wines, I can attest to their exceptional quality and value. The Chardonnay, for example, exhibits a beautiful balance of ripe tropical fruit flavors and subtle oak notes, making it a delight to drink on its own or paired with a variety of dishes. The Cabernet Sauvignon, on the other hand, is rich and full-bodied, with bold black fruit flavors and a hint of spice, making it a perfect companion for a hearty meal.

In addition to their dedication to winemaking, the De Wet family also breeds racehorses on their property. This unique combination of wine production and horse breeding adds an extra layer of charm and character to the Excelsior brand.

Excelsior wines are from the Robertson Wine Valley in South Africa. Produced by the De Wet family, who have been making wine for over 300 years, Excelsior wines showcase the unique terroir and grape varietals of the region. With a commitment to quality and affordability, Excelsior wines have gained recognition both locally and internationally.