In Missouri, one of the unique and notable wines that is made is Norton, also known as Cynthiana. This native grape variety is specifically grown in Missouri and produces a rich and full-bodied red wine. The Norton wine is highly regarded and has gained recognition both within the region and beyond.
Norton wines are often described as having a dry character, similar to that of a Cabernet Sauvignon. They possess a robust and bold flavor profile, with a good amount of tannins and acidity. This gives the wine a firm structure and the potential for aging. The flavors of Norton wines are often complex, with notes of dark fruits such as blackberry and black cherry. There is also a spiciness, reminiscent of a Zinfandel, that adds depth and interest to the wine.
One of the fascinating aspects of Norton wines is their ability to improve with age. Just like other age-worthy red wines, Nortons develop more complexity and nuance as they mature. The tannins soften over time, allowing the fruit flavors to integrate and develop secondary characteristics. This aging process can result in a truly remarkable wine that showcases the best qualities of the Norton grape.
In my personal experience as a sommelier, I have had the pleasure of tasting different vintages of Norton wines. I've noticed that younger Nortons tend to be more fruit-forward, with vibrant and intense flavors. However, as the wine ages, it gains a more refined and elegant character. The tannins become smoother, allowing the underlying complexities to shine through. This evolution in flavor profile is a testament to the aging potential of Norton wines.
It's worth noting that while Norton is the standout grape variety in Missouri, other wines are also produced in the region. Missouri has a long winemaking tradition, dating back to the early 19th century, and there are several wineries that produce a range of different varietals. Chardonnay, Vignoles, and Chambourcin are among the other grape varieties that thrive in Missouri's climate and are used to make a variety of white and red wines.
The wine scene in Missouri is diverse and dynamic, with Norton being a standout grape variety that produces exceptional red wines. The unique characteristics of Norton, with its dry and spicy profile, make it a distinct and enjoyable wine for both wine enthusiasts and those looking to explore new flavors. If you have the opportunity, I highly recommend trying a bottle of Norton wine from Missouri and experiencing the true essence of this remarkable grape variety.