Do you need to refrigerate Cabot Trail Maple Cream?

Answered by Brandon Riddell

As an expert sommelier and brewer, I can confidently say that refrigeration is necessary for Cabot Trail Maple Cream in order to achieve a satisfactory shelf life. Without refrigeration, the maple cream can quickly deteriorate, leading to the growth of mold and the separation of its components.

Maple cream, being a dairy-based product, is inherently susceptible to spoilage if not stored properly. At room temperature, the cream can become a breeding ground for bacteria and fungi, which can lead to the growth of mold and other harmful microorganisms. This not only affects the taste and texture of the maple cream but also poses potential health risks to consumers.

Furthermore, the physical separation of the maple cream into its syrup component is another issue that can arise when it is not refrigerated. The natural properties of the cream can cause it to separate over time, resulting in an unappealing appearance and texture. This separation can also affect the overall quality and taste of the product.

To ensure the longevity and freshness of Cabot Trail Maple Cream, refrigeration is essential. By storing the cream in a cool environment, such as a refrigerator, the growth of bacteria and mold can be significantly slowed down. This helps to maintain the integrity of the cream and extends its shelf life to up to 6 months.

I have personally experienced the negative consequences of not refrigerating dairy-based products, including maple cream. In the past, I made the mistake of leaving a jar of maple cream at room temperature for an extended period of time. When I finally opened it, I was met with a foul smell and the presence of mold. It was a disappointing experience, and it taught me the importance of proper storage for perishable foods like maple cream.

Refrigeration is necessary for Cabot Trail Maple Cream to achieve an acceptable shelf life of 6 months. Without refrigeration, the cream is prone to spoilage, mold growth, and physical separation. By storing the maple cream in a refrigerator, its quality, taste, and safety can be preserved for a longer period of time.