Champagne, the iconic sparkling wine from the Champagne region of France, is typically made using a blend of different grape varieties. The exact percentage of grapes used can vary depending on the style and producer, but I can provide you with a general overview.
The majority of Champagnes are made using a blend of both red and white grapes. Pinot Noir and Pinot Meunier, both red grape varieties, are commonly used in Champagne production. These grapes contribute body, structure, and fruitiness to the final blend. Chardonnay, a white grape variety, is also an essential component, adding elegance, finesse, and acidity.
In most cases, the blend consists of around 70% red grapes (Pinot Noir and Pinot Meunier) and 30% white grape Chardonnay. This combination allows for a harmonious balance of flavors and characteristics. The red grapes provide richness and depth, while the Chardonnay adds brightness and finesse.
However, it's important to note that there are exceptions to this general rule. Some Champagne producers create unique styles that deviate from the traditional blend. For example, there are Blanc de Blancs Champagnes, which are made exclusively from Chardonnay grapes. These wines tend to be lighter and more delicate, showcasing the purity and elegance of the Chardonnay grape.
On the other hand, there are also Champagnes known as Blanc de Noirs, made solely from Pinot Noir and/or Pinot Meunier grapes. These wines tend to be fuller-bodied and more robust, with pronounced red fruit flavors.
It's worth mentioning that while the majority of Champagnes use a blend, there are also small production, single-varietal Champagnes available. These are made from a single grape variety, either Pinot Noir, Pinot Meunier, or Chardonnay. However, these single-varietal Champagnes are relatively rare, making up less than 5% of the total production.
The percentage of grapes used in Champagne can vary, but the most common blend consists of approximately 70% red grapes (Pinot Noir and Pinot Meunier) and 30% white grape Chardonnay. However, there are also Champagnes made exclusively from Chardonnay (Blanc de Blancs) or red grapes (Blanc de Noirs), although these are less common.