New Riff Distillery, located at 24 Distillery Way in Newport, Ky, is independently owned by Ken Lewis. When it comes to distilling New Riff bourbon, the process involves a combination of expertise, craftsmanship, and a passion for creating exceptional spirits. As an expert sommelier and brewer, I can delve into the details of who distills New Riff bourbon and what sets their process apart.
1. The Master Distiller: At the heart of New Riff Distillery's bourbon production is their Master Distiller. This individual plays a crucial role in overseeing the entire distillation process, ensuring that every step is executed with precision and care. The Master Distiller at New Riff is responsible for making key decisions regarding mash bills, fermentation, distillation, aging, and blending, all of which contribute to the unique flavors and characteristics of New Riff bourbon.
2. The Distilling Team: Behind the scenes, New Riff Distillery has a dedicated team of distillers who work closely with the Master Distiller to execute the day-to-day operations. These distillers bring their expertise and passion for the craft, carefully following the recipes and processes set forth by the Master Distiller. Their attention to detail and commitment to quality are crucial in ensuring that every batch of New Riff bourbon meets the distillery's high standards.
3. The Ingredients: To craft their bourbon, New Riff Distillery carefully selects high-quality ingredients. They source locally grown grains, such as corn, rye, and malted barley, which form the foundation of their mash bills. By using locally sourced grains, New Riff supports local farmers and ensures that their bourbon captures the essence of the region. The quality of the ingredients used in the distillation process greatly influences the final product, and New Riff prioritizes sourcing the best possible ingredients.
4. The Distillation Process: New Riff Distillery employs traditional distillation techniques combined with modern innovation. They utilize a copper pot still, which is considered essential in producing bourbon with rich flavors and aromas. The distillation process involves heating the fermented mash to separate alcohol from other components, resulting in a clear, high-proof distillate known as “white dog.” This white dog is then aged in new, charred oak barrels to develop the complex flavors and colors associated with bourbon.
5. The Aging Process: New Riff Distillery takes great pride in their commitment to aging their bourbon properly. They allow their spirits to mature in charred oak barrels for a specified period, allowing them to develop depth, character, and complexity. The aging process imparts unique flavors and aromas to the bourbon, such as vanilla, caramel, oak, and spice. New Riff pays close attention to the aging conditions, including temperature and humidity, to ensure optimal maturation.
6. The Bottling: Once the bourbon has reached its desired maturity, it is carefully selected for bottling. New Riff Distillery employs a meticulous process to ensure consistency and quality in every bottle. From labeling to sealing, each step is executed with precision to present their bourbon in an elegant and distinctive package.
New Riff Distillery is owned by Ken Lewis, who has fostered a team of skilled individuals dedicated to distilling exceptional bourbon. Their commitment to quality ingredients, traditional distillation techniques, and meticulous aging process contribute to the creation of New Riff bourbon, a spirit that embodies the passion and craftsmanship of the distillery.