The Deliciousness of Lobster Beer

has always been a versatile , capable of complementing a wide range of flavors and cuisines. But have you ever heard of lobster beer? you read that right. Lobster beer is a unique creation that combines the briny flavors of fresh lobsters with the refreshing taste of a Belgian Witbier or Hefeweizen.

At Oxbow Company, they take the concept of seafood-infused beer to a whole new level. Their brewers actually plunge live lobsters into the boiling wort, allowing the lobsters to impart their sweet, briny flavor into the brew. Once the lobsters have given up their essence, they are fished out and enjoyed by the lucky Oxbow staff.

But the lobster flavor doesn't stop there. The brewers at Oxbow also add the lobster shells back into the boil, along with some Maine sea salt. This not only intensifies the lobster taste but also adds a hint of oceanic essence to the beer.

So, why would anyone want to drink lobster beer? Well, the answer lies in the unique taste experience it offers. Belgian Witbiers and Hefeweizens are known for their bright and flavorful profiles. These styles of beer often exhibit citrus notes, which perfectly complement and enhance the flavors of a lobster dinner.

Imagine sitting down to a delicious lobster feast, with a glass of lobster beer in hand. As you crack open the lobster shell and squeeze a fresh lemon over the meat, the citrus notes in the beer amplify the tanginess of the lemon, creating a harmonious combination of flavors.

But before you reach for that lemon, take a moment to taste your lobster beer. The citrus notes already present in the brew might be just enough to satisfy your palate. It's all about finding the perfect balance between the natural flavors of the beer and the added citrus kick.

Lobster beer is not just a novelty; it's a testament to the creativity and innovation within the industry. It pushes the boundaries of what beer can be and opens up a whole new realm of flavor possibilities.

So, the next time you're feeling adventurous and want to try something truly unique, give lobster beer a go. Whether you're a seafood lover or a beer enthusiast, this unconventional brew is sure to pique your interest and tantalize your taste buds.

Remember, beer is all about exploration and enjoyment. So why not add a dash of the ocean to your glass and embark on a flavor adventure with lobster beer? Cheers!

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What Is Lobster Beer?

Lobster beer is a unique type of beer that is brewed with live lobsters and their shells, resulting in a distinct and flavorful brew. The process involves adding live lobsters into the boiling wort, which is the liquid extracted from the malted grains during the brewing process.

Here are the steps involved in brewing lobster beer:

1. Live lobsters are placed in a bag and plunged into the boiling wort. This allows the lobsters to infuse their sweet and briny flavors into the beer.

2. Once the lobsters have imparted their flavors, they are removed from the boiling wort and set aside. In the case of Oxbow Brewing Company, the lobsters are eaten by their staff, adding a unique culinary experience to the brewing process.

3. The lobster shells, which still contain some flavor, are then added back to the boil along with Maine sea salt. This further enhances the oceanic taste and adds a touch of salinity to the beer.

4. The brewing process continues as usual, with the lobster-infused wort being fermented using and undergoing the necessary steps to become beer.

The end result is a beer that captures the essence of lobster, offering a distinct and savory flavor profile. The lobster beer brewed by Oxbow Brewing Company is enjoyed by beer enthusiasts who appreciate the unique combination of seafood and brewing.

Lobster beer is a type of beer brewed with live lobsters and their shells, resulting in a beer that offers a taste of the ocean with its sweet, briny, and slightly salty flavors.


Lobster beer is a unique and intriguing concept that combines the flavors of fresh lobster with the refreshing qualities of a Belgian Witbier or Hefeweizen. The process of boiling live lobsters in the wort infuses the beer with a sweet and briny taste, creating a truly one-of-a-kind flavor profile.

The addition of the lobster shells and Maine sea salt further enhances the oceanic essence of the beer, adding depth and complexity to each sip. The citrus notes present in these beer styles complement the lobster perfectly, especially when accompanied by a squeeze of fresh lemon over the lobster meat.

Lobster beer is a delightful and adventurous choice for seafood lovers looking to elevate their dining experience. It offers a harmonious blend of flavors that enhances the enjoyment of a lobster dinner, making it a must-try for those seeking a unique and memorable beer-drinking experience.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.