Piper Sonoma Brut is a sparkling wine that is primarily made from Chardonnay grapes, with a smaller percentage of Pinot Noir. This combination of grape varieties gives the wine a unique flavor profile that is both dry and fresh. The wine is not sweet, but rather has a crisp, refreshing taste that is characteristic of traditional Brut sparkling wines.
When you first taste Piper Sonoma Brut, you will notice its dryness and acidity. The wine has a bright, citrusy flavor that is reminiscent of lemon and grapefruit, with hints of green apple and mandarin orange. These citrus flavors give the wine a zesty and refreshing quality, perfect for enjoying on its own or pairing with a variety of foods.
One of the things I love about Piper Sonoma Brut is its elegant finish. After the initial burst of citrus flavors, the wine develops more complex notes of brioche and toasted bread. This adds a layer of richness and depth to the wine, balancing out the crisp acidity and creating a harmonious and satisfying finish.
I have had the pleasure of enjoying Piper Sonoma Brut on several occasions, and it always impresses me with its balance and finesse. It is a versatile sparkling wine that can be enjoyed as an aperitif or paired with a range of dishes. I particularly enjoy pairing it with seafood, such as oysters or grilled shrimp, as the wine's acidity and citrus flavors complement the delicate flavors of the seafood perfectly.
Piper Sonoma Brut is a dry and fresh sparkling wine that is not sweet. It is characterized by crisp citrus flavors, with hints of green apple, mandarin orange, and brioche. Its elegant finish and refreshing acidity make it a delightful choice for any occasion.