When it comes to adding bitters to whiskey, the options are truly endless. Bitters can enhance the flavors of whiskey, adding depth, complexity, and a unique twist to your drink. Whether you prefer your whiskey neat, on the rocks, or in a cocktail, adding bitters can take your drinking experience to a whole new level.
One of the most classic and widely used bitters in whiskey cocktails is Angostura. This versatile bitters has been around for over a century and is a staple in many bars and households. Its rich blend of herbs and spices, including gentian, cinnamon, and cloves, adds a delightful bitterness and complexity to whiskey. Angostura bitters can be used in both classic whiskey cocktails like the Old Fashioned and Manhattan, as well as in your own creations.
Once you've mastered using Angostura bitters, it's time to explore more adventurous flavors. There are now a plethora of unique bitters on the market that offer a wide range of flavors to complement your whiskey.
If you're a fan of dark chocolate, consider trying chocolate bitters. These bitters infuse your whiskey with a subtle cocoa flavor that beautifully complements the rich and robust notes of the spirit. They can add a touch of sweetness and depth to your whiskey, making it a delightful treat to savor.
For those who enjoy a citrusy twist, grapefruit bitters can be a great addition to your whiskey. These bitters provide a bright and refreshing burst of citrus flavor, balancing out the richness of the whiskey and adding a zesty kick. They work particularly well in whiskey sours or citrus-forward cocktails.
If you're looking for a more earthy and nutty flavor profile, black walnut bitters may be the perfect choice. These bitters are made by infusing black walnuts with a blend of herbs and spices, resulting in a complex, slightly bitter, and nutty flavor. They can add depth and richness to your whiskey, particularly in cocktails like the Old Fashioned or whiskey-based tiki drinks.
For those who appreciate the nuances of barrel-aged whiskey, whiskey barrel-aged bitters can be a game-changer. These bitters are made by aging traditional bitters in whiskey barrels, imparting the flavors and aromas of the wood into the bitters. When added to whiskey, they can amplify the whiskey's oakiness and add a delightful smoky undertone.
Now, I must admit, my personal favorite bitters to add to whiskey are orange bitters. These bitters add a bright and citrusy note to whiskey, enhancing its natural flavors and creating a harmonious combination. I find that orange bitters work incredibly well in a wide range of whiskey cocktails, from the classic Old Fashioned to the refreshing Whiskey Smash.
Ultimately, the choice of bitters to add to your whiskey is a matter of personal preference. I recommend starting with the classic Angostura bitters and experimenting with different flavors to find your perfect combination. Don't be afraid to get creative and try new things – you never know what delightful concoctions you might come up with. Cheers!