Pinot Gris is a versatile grape variety that can produce both dry and sweet wines. While most Pinot Gris wines are crafted in a dry style, there are exceptions, particularly in the Alsace region of France.
In general, Pinot Gris wines are known for their crisp acidity and fruit-forward flavors. They often exhibit notes of green apple, pear, and citrus, along with a hint of spiciness. These characteristics make them a popular choice for those who prefer a dry, refreshing white wine.
However, in Alsace, a small amount of Pinot Gris is made into sweet wines. These wines are typically labeled as “Vendange Tardive,” which means late harvest. This term refers to wines made from grapes that have been left on the vine longer, allowing them to become riper and develop more concentrated flavors. As a result, Vendange Tardive Pinot Gris wines tend to have a higher residual sugar content and a luscious, honeyed character.
Furthermore, in certain vintages, the Pinot Gris grapes in Alsace can be affected by botrytis, also known as noble rot. This natural fungus causes the grapes to shrivel and concentrate their sugars, resulting in even sweeter wines. These botrytis-affected Pinot Gris wines are labeled as “Selection de Grains Nobles” and are considered a true delicacy due to their intense sweetness and complex flavors.
I have had the pleasure of trying both dry and sweet Pinot Gris wines, and each style offers a unique and enjoyable experience. The dry versions are fantastic as an aperitif or paired with light seafood dishes, while the sweet ones can be enjoyed on their own as a dessert or paired with foie gras or cheese.
To summarize, Pinot Gris can be both dry and sweet, with the majority of examples being dry. However, the sweet versions from Alsace, such as Vendange Tardive and Selection de Grains Nobles, are highly sought after for their richness and complexity. Whether you prefer a dry or sweet wine, Pinot Gris offers a range of options to suit different tastes and occasions.