As a sommelier and brewer, I have had the opportunity to taste and analyze a wide range of spirits, including mezcal. When it comes to Los Amantes mezcal, I have to say that it falls short of my expectations.
One of the first things that stands out to me is the alcohol content. At only 40% ABV, it is quite low for a mezcal. Typically, mezcal is distilled to a higher proof, around 45-55% ABV, in order to capture and preserve the complex flavors and aromas that are characteristic of this spirit.
The fact that Los Amantes is triple distilled may be an attempt to achieve a smoother, more refined product, but in my opinion, it comes at the cost of stripping away some of the unique flavors that make mezcal so special. Mezcal is known for its smoky, earthy, and sometimes even funky flavors, which are often derived from the cooking and fermentation processes used in its production. By triple distilling, it is possible that some of these flavors are lost or muted.
In terms of tasting notes, I find that Los Amantes lacks depth and complexity. While there are some vegetal and herbal notes present, they are overshadowed by a dominant eucalyptus or wintergreen flavor, reminiscent of a LifeSaver candy. This particular flavor profile is not what I personally look for in a mezcal, as I prefer a more balanced and nuanced experience.
It is important to note that taste is subjective, and what I may not enjoy, others might find appealing. However, based on my experience and personal preferences, I cannot say that Los Amantes mezcal is a standout option. There are many other mezcals on the market that offer a more authentic and robust flavor profile.
While Los Amantes may have its merits for some consumers, it does not align with my personal taste preferences for mezcal. I find that the lower ABV and triple distillation process detract from the unique flavors and aromas that make mezcal so captivating. Ultimately, I would recommend exploring other mezcal options that offer a more well-rounded and authentic experience.