Is house wine the cheapest wine?
House wine refers to the wine that is typically offered as a standard option in restaurants. It is often considered the more affordable choice compared to other wines on the menu. However, it is important to note that the term “house wine” does not necessarily imply that it is the cheapest wine available.
In the past, house wines were often of lower quality and were chosen primarily for their affordability. They were seen as a simple, unremarkable option that would pair decently with a variety of dishes. However, in recent years, there has been a significant improvement in the quality of house wines offered in restaurants across the United States.
With the rise in the availability of high-quality wines, restaurants have started to put more effort into curating their house wine offerings. Some restaurants even go the extra mile and produce their own house wines, working closely with winemakers to create a specific wine that aligns with their culinary vision. These house wines are often crafted to match the restaurant's style of cuisine, making them a unique and interesting choice for customers.
While house wines are still generally positioned on the cheaper end of the wine list, their quality has improved significantly. They may not always be the absolute cheapest option available, as restaurants now understand the importance of offering a well-made, enjoyable wine at an affordable price. This shift reflects a growing appreciation for wine among diners and a desire for a more satisfying dining experience.
It is worth mentioning that the price of a house wine can vary depending on the restaurant and its location. In upscale establishments, the house wine may still be relatively expensive compared to other wines on the menu. However, in more casual or budget-friendly restaurants, the house wine is more likely to be the most affordable option available.
As a sommelier and brewer, I have personally witnessed the transformation of house wines over the years. I have seen restaurants invest in selecting high-quality house wines that complement their menus, providing customers with a more enjoyable dining experience. This improvement in the quality of house wines has made them a viable choice for wine enthusiasts who are looking for a reasonably priced option without sacrificing taste.
To summarize, while house wines are traditionally considered the more affordable option on a wine list, they are no longer synonymous with the cheapest wine available. The quality of house wines has improved significantly in recent years, thanks to a greater availability of high-quality wines and the efforts of restaurants to create unique and enjoyable wine offerings. The price of a house wine will still be generally lower compared to other wines on the menu, but it may not always be the cheapest option available, especially in upscale establishments.