McMenamins opened the revival of the old poor farm in 1990. This was an exciting endeavor that aimed to breathe new life into a historic site with a rich history. As an expert sommelier and brewer, I was particularly intrigued by this project because it involved the creation of a new establishment that would showcase McMenamins' renowned craft beers and wines.
The first step taken by McMenamins in this revival was a good, old-fashioned cleansing. This process was not only important for the physical condition of the old poor farm but also symbolized a fresh start for the establishment. The cleansing was performed in a unique and captivating way – by a pipe and drum band.
I have always been fascinated by the power of music to create a vibrant atmosphere and bring people together. The choice of a pipe and drum band for the cleansing ceremony was a stroke of genius. The rhythmic beats of the drums and the haunting melodies of the pipes filled the air, creating an aura of anticipation and excitement.
As I witnessed this spectacle, I couldn't help but feel a sense of awe and wonder. It was as if the music was cleansing not only the physical space but also the spirits of all those present. The energy was palpable, and it was clear that something special was about to unfold.
The cleansing ceremony marked the beginning of a new chapter for the old poor farm. It was a symbolic gesture that represented McMenamins' commitment to preserving history while also infusing it with their own unique flair. This combination of old and new is something that McMenamins has always excelled at, and I was eager to see how it would manifest in this particular venture.
Over the years, I have had the pleasure of visiting many McMenamins establishments. Each one has its own distinct character and ambiance, but all share a common thread – a dedication to crafting exceptional beers and wines. I have always been impressed by the quality and creativity of their offerings, and I had no doubt that the revived poor farm would be no exception.
The opening of the old poor farm in 1990 was a momentous occasion for McMenamins and for the community. It brought together history, music, and the art of brewing and winemaking in a truly unique and inspiring way. It was a testament to the vision and passion of the McMenamins family, as well as their unwavering commitment to creating memorable experiences for their patrons.
As a sommelier and brewer, I am constantly seeking out new and exciting venues to explore and share with others. The opening of the revived poor farm was a welcome addition to the McMenamins portfolio, and I eagerly look forward to experiencing all that it has to offer. From the cleansing ceremony by the pipe and drum band to the carefully crafted beers and wines that are sure to be on offer, I have no doubt that the old poor farm will become yet another treasured destination in the McMenamins universe.