As an expert sommelier and brewer, I have had the opportunity to work with both quince and flowering quince in various recipes and preparations. While they may sound similar, there are some notable differences between the two.
1. Appearance: Quince and flowering quince have distinct differences in their appearance. True quince fruit is larger and more pear-shaped, while flowering quince fruit is much smaller and rounder. The skin of true quince can range in color from yellow to golden, while flowering quince usually has a vibrant red or orange hue.
2. Flavor: Both quince and flowering quince have a unique flavor profile that is similar but not identical. Quince is known for its aromatic and slightly tart taste, with a subtle sweetness that becomes more pronounced when cooked or processed. Flowering quince also has a tartness, but it tends to be less pronounced and slightly sweeter than true quince.
3. Texture: The texture of quince and flowering quince is quite similar. Both fruits have a firm and dense flesh, which softens significantly when cooked. When eaten raw, both fruits can be quite hard and astringent, making them less enjoyable compared to when they are cooked or processed.
4. Culinary Uses: Quince has a long history of culinary use, particularly in jams, jellies, and desserts. Its natural pectin content makes it ideal for creating thick and flavorful preserves. Quince can also be used in savory dishes, such as stews or roasted meats, to add a unique and aromatic flavor. Flowering quince, on the other hand, is less commonly used in cooking due to its smaller size. However, it can still be used in many recipes that call for quince, providing a similar flavor and texture.
5. Availability: True quince is typically more readily available in areas where it is cultivated. It is a fruit that requires a specific climate to grow well, and as such, it may be harder to find in some regions. Flowering quince, on the other hand, is a popular ornamental shrub and is more commonly found in gardens and landscapes. While the fruit of flowering quince is smaller and less commonly used, it can still be harvested and utilized in culinary applications.
In my personal experience, I have found that quince and flowering quince can be used interchangeably in many recipes. I have used both fruits to make quince paste, jams, and even quince-infused liqueurs. The smaller size of flowering quince fruit may require a bit more preparation work when using it in recipes that call for larger quantities of quince, but the end result is still delicious.
While there are some differences in appearance and flavor, quince and flowering quince are similar enough that they can be used interchangeably in many recipes. So, if you have access to flowering quince and can't find true quince, don't hesitate to give it a try and experiment with this lesser-known fruit.