The New England IPA style has gained significant popularity in recent years, and it is known for its distinct hop character. When it comes to the hops used in New England IPAs, there are several popular choices that brewers often turn to. These hops are selected for their contemporary, fruit-forward qualities, with an emphasis on tropical fruit and citrus flavors rather than the traditional piney or resinous notes commonly found in other IPA styles.
One of the most popular hops for New England IPAs is Citra. Known for its intense tropical fruit aromas and flavors, Citra hops lend a distinct citrusy character to the beer. It imparts vibrant notes of grapefruit, lime, and passionfruit, which contribute to the overall bright and juicy profile of the style.
Another favored hop variety is Amarillo. Amarillo hops are prized for their floral and citrusy characteristics, with flavors and aromas of orange, tangerine, and peach. These hops can add complexity and depth to the hop profile of a New England IPA, complementing the tropical fruit notes from other hops.
Simcoe hops are also commonly used in New England IPAs. Simcoe is known for its unique blend of fruity, piney, and earthy flavors. It imparts aromas of passionfruit, apricot, and pine, which can add a resinous and dank element to the beer. Simcoe hops are often used in conjunction with other hops to create a well-rounded hop profile in New England IPAs.
Mosaic hops have gained immense popularity in recent years and have become a staple in New England IPAs. These hops are prized for their complex array of tropical fruit flavors, including mango, pineapple, and stone fruit. Mosaic imparts a juicy and vibrant character to the beer, enhancing the overall fruity and citrusy profile of the style.
Galaxy hops, hailing from Australia, are another favorite for New England IPAs. Galaxy hops are renowned for their intense tropical fruit aromas, with notes of passionfruit, peach, and citrus. They contribute to the juicy and fruity nature of the beer, adding a distinct and exotic character to the hop profile.
El Dorado hops have also gained popularity in New England IPAs for their unique tropical fruit flavors. With notes of watermelon, pear, and stone fruit, El Dorado hops bring a refreshing and juicy element to the beer. They can contribute to the overall complexity and depth of flavors in a New England IPA.
In my personal experience as a brewer, I have seen these hops used extensively in the production of New England IPAs. The combination of these contemporary hop varieties creates a beer that is bursting with tropical fruit and citrus flavors, with a smooth and hazy appearance. The popularity of these hops among brewers and beer enthusiasts alike is a testament to their ability to create a flavorful and aromatic New England IPA.
To summarize, the most popular hops for New England IPAs are Citra, Amarillo, Simcoe, Mosaic, Galaxy, and El Dorado. These hops are chosen for their contemporary, fruit-forward qualities and their ability to contribute tropical fruit and citrus flavors to the beer. Their usage in New England IPAs has become widespread, resulting in a style that is highly sought after for its juicy and aromatic characteristics.