As an experienced sommelier and brewer, I can confidently say that beer cans are typically either 12 or 16 ounces in size. However, the 16-ounce can has become the norm in the brewing industry for several reasons.
One of the main reasons for the popularity of the 16-ounce can is the cost benefits it offers to breweries. Producing larger quantities of a single can size allows breweries to take advantage of economies of scale, resulting in lower production costs per unit. This cost savings can be significant for breweries, especially smaller ones that operate on tight budgets. Additionally, using a single can size simplifies the packaging process, reducing the potential for errors and streamlining operations.
Another factor that contributes to the prevalence of 16-ounce cans is the current aluminum can shortages in the industry. These shortages have made it challenging for breweries to order different can sizes, as manufacturers prioritize the production of the most popular sizes. Consequently, many breweries have had to adapt to using 16-ounce cans as their primary packaging option to ensure a steady supply.
Furthermore, not every brewery has the ability to flex sizes on their canning lines. Canning lines are expensive investments, and not all breweries have the resources or capacity to accommodate multiple can sizes. By sticking to 16-ounce cans, breweries can simplify their canning operations and avoid the need for costly equipment modifications.
From a consumer standpoint, the 16-ounce can also offers advantages. Many beer enthusiasts appreciate the larger serving size, as it allows for a more substantial pour and a longer-lasting drinking experience. It is particularly appealing for craft beer lovers who enjoy savoring their brews and exploring different flavors and styles. Additionally, the larger can size often provides a better value for consumers, as they are getting more beer for their money compared to smaller-sized cans.
In my personal experience, I have noticed the dominance of 16-ounce cans in the beer market. When visiting breweries or purchasing beer from retailers, the majority of options available are in this size. It has become the standard choice for many breweries and is widely accepted by consumers.
While both 12 and 16-ounce beer cans exist, the 16-ounce can has become the norm in the industry due to its cost benefits for breweries, aluminum can shortages, and the practicality of using a single can size on canning lines. The larger can size also appeals to consumers who appreciate the value and extended drinking experience it provides.