Verdejo is indeed a type of grape. It is a white grape variety that is native to the region of Rueda in North-west Spain. For many years, Verdejo remained relatively unknown and was overshadowed by other more popular grape varieties. However, in recent years, it has experienced a resurgence in popularity and is now considered the principal white grape of the Rueda region.
I first came across Verdejo during my sommelier training, where I had the opportunity to taste wines made from this grape variety. I was immediately struck by its unique characteristics and was intrigued to learn more about its history and cultivation.
Verdejo has a long and storied past, dating back several hundred years. However, it fell out of favor and was largely forgotten until about 15 years ago when winemakers in Rueda began to rediscover its potential. They realized that Verdejo had the ability to produce high-quality wines with a distinct and vibrant character.
One of the things that sets Verdejo apart from other white grape varieties is its ability to retain its acidity even in warm climates. This makes it particularly well-suited to the hot and arid conditions of the Rueda region. The grapes ripen fully, gaining a rich and ripe flavor profile, while still maintaining a refreshing acidity that balances the wine.
Verdejo wines typically display aromas of citrus fruits, such as lemon and grapefruit, as well as notes of tropical fruits like pineapple and mango. There is often a herbal or grassy undertone, which adds complexity to the wine. On the palate, Verdejo wines are usually crisp and refreshing, with a lively acidity and a medium body.
In terms of winemaking, Verdejo can be vinified in a variety of styles. It can be made into dry, still wines, as well as sparkling and sweet wines. The most common style, however, is dry and unoaked, allowing the natural flavors and aromas of the grape to shine through.
Verdejo has gained a loyal following among wine enthusiasts and is now widely recognized as one of Spain's top white grape varieties. Its popularity has spread beyond the borders of Spain, and it can now be found in wine lists and store shelves around the world.
I have had the pleasure of tasting a variety of Verdejo wines from different producers in Rueda, and each one has its own unique expression of the grape. From crisp and zesty wines to more complex and age-worthy examples, Verdejo offers a range of styles to suit different preferences.
I believe that Verdejo is a grape variety worth exploring. Its history, versatility, and distinctive character make it an exciting choice for both wine enthusiasts and those seeking something new and different. Whether enjoyed on its own or paired with food, Verdejo wines have the ability to captivate and delight.