As an expert sommelier and brewer, I can provide you with a detailed answer to the question of whether Sparkling Shiraz is the same as sparkling burgundy. Firstly, it's important to clarify that sparkling Shiraz and sparkling burgundy are indeed related, but they are not exactly the same.
The term “sparkling burgundy” was initially used to describe a style of sparkling wine that was produced in the Burgundy region of France. However, it is crucial to note that this term has been phased out in recent years due to its potential for confusion with still red wines from the Burgundy region.
Sparkling Shiraz, on the other hand, is a specific style of sparkling wine made from the Shiraz grape variety. It originated in Australia, particularly in the region of Victoria, where it was first created in 1881 by the Victorian Champagne Company in collaboration with French winemaker Auguste D'Argent. The wine was initially known as sparkling burgundy due to its deep red color, which resembled that of red wines from the Burgundy region.
Over time, the use of the term “sparkling burgundy” has decreased, and today the wine is commonly referred to as sparkling Shiraz to avoid confusion with still red wines from Burgundy. Sparkling Shiraz is now recognized as a unique style of sparkling wine that showcases the characteristics of the Shiraz grape variety, including its rich flavors, dark fruit notes, and robust body.
In terms of production, both sparkling burgundy and sparkling Shiraz undergo the traditional method of sparkling wine production, also known as the Champagne method. This method involves a second fermentation in the bottle, which creates the bubbles and gives the wine its effervescence. The grapes are harvested and fermented into a still base wine, which is then bottled with sugar and yeast to initiate the second fermentation. The wine is aged on the lees (spent yeast) for a period of time, allowing it to develop complexity and flavors before being disgorged and corked.
Despite their similarities in production method, there are some notable differences between sparkling burgundy and sparkling Shiraz. One of the main distinctions is the grape variety used. Sparkling burgundy is typically made from Pinot Noir grapes, while sparkling Shiraz, as the name suggests, is made from the Shiraz grape.
Another difference lies in the flavor profile. Sparkling burgundy tends to exhibit elegant red fruit flavors, delicate acidity, and a light to medium body. On the other hand, sparkling Shiraz is known for its bolder flavors of blackberry, plum, spice, and often a hint of chocolate. It has a fuller body and more robust tannins compared to sparkling burgundy.
While sparkling Shiraz and sparkling burgundy are related in terms of their origins and production methods, they are not the same. Sparkling Shiraz has evolved into its own unique style of sparkling wine, distinct from the traditional sparkling burgundy. The use of the term “sparkling burgundy” has diminished over time, and today, sparkling Shiraz is recognized and appreciated for its rich flavors, deep red color, and full-bodied nature.