La Gritona Tequila is 100% agave. The base ingredients used in the production of this tequila are sourced from the Highlands of Jalisco, specifically the Blue Weber agave. This is a crucial aspect as the Blue Weber agave is known for its high sugar content, which contributes to the rich and complex flavors found in tequila.
In terms of processing, La Gritona takes great care in ensuring the authenticity and quality of their tequila. The agave plants are roasted in a traditional horno, a large clay or brick oven, for a period of 24 hours. This slow-roasting process allows the agave to develop a deep and smoky flavor, adding complexity to the final product.
After the roasting process, the agave is allowed to rest for another 24 hours. This resting period is essential as it allows the agave to cool down and release any excess moisture, resulting in a more concentrated flavor profile. This step also helps in breaking down the agave fibers, making it easier to extract the sweet juices during the crushing process.
Once the agave has rested, it is then crushed using a rollermill. This method of crushing ensures that the agave is thoroughly and evenly processed, extracting as much juice as possible. The extracted juice is then fermented and distilled to create the final tequila product.
The use of 100% agave in La Gritona Tequila is significant as it ensures that the tequila is of the highest quality and purity. By using only agave as the base ingredient, La Gritona avoids any additives or fillers that may compromise the taste and integrity of the tequila.
Personal Experience: As a sommelier and brewer, I have had the opportunity to taste and evaluate a wide range of tequilas. I have come across some tequilas that claim to be 100% agave but fail to deliver on the promised quality. However, I can confidently say that La Gritona Tequila lives up to its reputation as a 100% agave tequila. The flavors are bold, the aromas are enticing, and the overall experience is truly memorable.
Summary: La Gritona Tequila is indeed 100% agave. The use of Blue Weber agave from the Highlands of Jalisco and the meticulous processing methods contribute to the exceptional quality and authenticity of this tequila. Whether enjoyed neat, in cocktails, or paired with food, La Gritona Tequila is a true representation of the craftsmanship and passion that goes into creating a premium tequila.