Who owns Heaven’s Door whiskey?

Answered by Randall Whitlock

Heaven's Door is owned by two prominent figures in the whiskey industry, Marc Bushala and Ryan Perry. Marc Bushala is not a newcomer to the whiskey scene. He is the former founder of Angel's Envy , a highly acclaimed and successful whiskey brand. His experience and expertise in the industry have paved the way for the creation of Heaven's Door.

Ryan Perry, on the other hand, is a whiskey developer at Diageo, a multinational alcoholic beverages company. With his knowledge and skills in developing whiskey, Perry brings a unique perspective to the creation of Heaven's Door.

The collaboration between Bushala and Perry has resulted in the birth of Heaven's Door whiskey. It is not just another whiskey brand, but a labor of love and passion, backed by years of experience in the industry. The combination of Bushala's entrepreneurial spirit and Perry's expertise in whiskey development has undoubtedly contributed to the success of Heaven's Door.

As an expert sommelier and brewer, I have had the opportunity to taste and experience a wide range of whiskeys. While I have not personally tried Heaven's Door yet, I am intrigued by the talent and reputation of its owners. Their previous ventures and contributions to the whiskey industry have been highly regarded, and I would expect nothing less from Heaven's Door.

It is important to note that Heaven's Door is not just a product, but a brand that represents a certain level of craftsmanship, dedication, and innovation. The owners have carefully curated the whiskey, paying attention to every detail, from the selection of grains to the aging process. This attention to detail is what sets Heaven's Door apart from other whiskey brands.

Heaven's Door whiskey is owned by Marc Bushala, former founder of Angel's Envy Bourbon, and Ryan Perry, a whiskey developer at Diageo. Their combined expertise and passion for whiskey have made Heaven's Door a brand worth exploring and experiencing. I look forward to trying it myself and discovering the unique flavors and nuances that it has to offer.