Bowman Brothers small batch is made by the skilled craftsmen at the A. Smith Bowman Distillery, a family-owned business that has been in operation since 1934. As an expert sommelier and brewer, I have had the pleasure of witnessing the dedication and passion that goes into producing these exceptional spirits.
The distillery was originally built by A. Smith Bowman on farm land, and over the years, it has evolved into a hub of innovation and quality. The focus has shifted from producing classic spirits to creating premium handcrafted small batches and experimental editions that push the boundaries of traditional distilling.
When it comes to making Bowman Brothers small batch, the process starts with carefully selected grains. The distillery sources the finest corn, malted barley, and rye to ensure the highest quality of ingredients. These grains form the foundation of the mash bill, which is the recipe for the spirit.
Once the grains are selected, they are milled and combined with water to create the mash. This mixture is then cooked and fermented, allowing the natural sugars to convert into alcohol. The fermentation process is closely monitored to ensure the ideal conditions for yeast to work its magic and create a flavorful and aromatic base for the whiskey.
After fermentation, the liquid undergoes distillation. The distillation process at A. Smith Bowman is done in copper pot stills, which are known for their ability to produce a rich and flavorful spirit. Distillation involves heating the liquid, capturing the vapors, and then condensing them back into a liquid form. This process helps to refine the spirit and remove any impurities, resulting in a smooth and well-balanced whiskey.
Once the spirit has been distilled, it is transferred to barrels for aging. Bowman Brothers small batch is aged in new, charred American oak barrels, which impart unique flavors and characteristics to the whiskey. The length of aging varies depending on the desired flavor profile, with some barrels being aged for several years to develop complex flavors and smoothness.
During the aging process, the whiskey interacts with the wood, absorbing flavors and aromas from the barrel. This maturation period is crucial in developing the distinct character of Bowman Brothers small batch. It is during this time that the whiskey takes on its rich amber color and develops flavors of vanilla, caramel, and oak.
Once the whiskey has reached its desired maturity, it is hand-bottled and labeled at the distillery. The attention to detail and craftsmanship is evident in every bottle, as the distillers take great pride in ensuring that each one meets their exacting standards.
Bowman Brothers small batch is made by the dedicated craftsmen at the A. Smith Bowman Distillery. From selecting the finest grains to hand-bottling the finished product, every step of the process is carried out with care and precision. The result is a premium whiskey that embodies the spirit of innovation and tradition.