Is Belgian White a wheat beer?

Is Belgian White a Wheat Beer?

Belgian White, also known as Witbier, is indeed a type of wheat beer. It is a traditional Belgian-style beer that originated in the 14th century. One of the defining characteristics of Belgian White is the use of both malted barley and unmalted wheat in its brewing process.

The inclusion of wheat in the recipe gives Belgian White its distinct flavor and appearance. Wheat contributes to a lighter and more refreshing taste compared to beers made solely with barley. It imparts a slightly tart and tangy flavor, along with a smooth and creamy mouthfeel.

In addition to barley and wheat, some variations of Belgian White may also include other grains such as oats or spelt. These additional grains can add complexity to the beer's flavor profile and impart subtle nuances.

Another notable aspect of Belgian White is its spicing. Traditionally, Belgian White is spiced with a combination of coriander and bitter orange peel. These spices add a unique aroma and flavor to the beer, enhancing its overall complexity. It's important to note that the spicing is typically done in moderation, as the intention is to keep the bitterness low and allow the delicate wheat and malt flavors to shine through.

The use of hops in Belgian White is minimal compared to other beer styles. Hops are primarily used for their preservative qualities rather than their bittering effect. This results in a beer with a mild hop character and a focus on the interplay between the wheat, malt, and spices.