As an expert sommelier and brewer, I can confidently say that Chaucer's Mead is indeed a real mead. Mead, often referred to as “honey wine,” is an ancient beverage that dates back thousands of years. It is made by fermenting honey with water, and sometimes with the addition of fruits, spices, or grains. Chaucer's Mead stays true to this traditional method by using 100% pure honey as its primary ingredient.
One of the distinguishing factors of Chaucer's Mead is its use of honey sourced from hives throughout Northern California. This region is known for its diverse flora, which allows bees to collect nectar from a variety of flowering plants. The blend of three types of honey – orange, alfalfa, and sage – adds complexity to the mead and brings forth different flavor profiles.
The use of orange blossom honey lends a delicate citrusy note to the mead, while alfalfa honey adds a touch of floral sweetness. Sage honey, on the other hand, introduces a subtle herbal and earthy character. The combination of these three honeys creates a unique and well-rounded flavor profile, making Chaucer's Mead an intriguing and complex beverage.
I have personally had the pleasure of tasting Chaucer's Mead on several occasions, and it has always impressed me with its depth of flavor and smooth texture. The honey used in the mead is of exceptional quality, and its natural sweetness shines through without being overly cloying. The balance between the three types of honey is skillfully achieved, resulting in a mead that is both enjoyable to drink on its own and pairs beautifully with a variety of foods.
Chaucer's Mead is a real mead that stays true to the ancient tradition of fermenting honey. Its use of 100% pure honey from hives in Northern California, specifically the blend of orange, alfalfa, and sage honeys, contributes to its complexity and unique flavor profile. Whether you are a mead enthusiast or simply curious about trying something new, Chaucer's Mead is definitely worth exploring.